Created on March 24th, 2026 at 08:00 am
Table of Contents
Introduction to Apple and Cherry Dump Cake
Welcome to the world of easy and delightful desserts! If you’re a fan of quick cake recipes with minimal fuss, then this apple and cherry dump cake is just for you. Combining the sweet and tart flavors of apples and cherries, this dessert is not only a breeze to make but also a surefire crowd-pleaser.
Whether you’re a seasoned baker or a beginner looking for cherry dessert ideas, this recipe will guide you through the process with ease. Perfect for any time of the year, this apple cherry dessert is an excellent way to end a meal.
What is a Dump Cake?
Dump cakes are a unique type of dessert that requires minimal preparation. The term ‘dump’ refers to the method of simply dumping ingredients into a baking dish without the need for extensive mixing or complicated steps. This makes it an ideal choice for those who love quick cake recipes.
Why You’ll Love This Recipe
This apple and cherry dump cake is perfect for its simplicity and delicious taste. With the combination of juicy fruits and a moist cake texture, it’s a delightful treat that can be made in a jiffy. Plus, it’s versatile enough to suit various taste preferences with easy modifications.
Perfect Occasions for This Cake
Whether it’s a family gathering, a casual get-together, or a festive celebration, this dump cake fits right in. It’s a convenient option for a dessert that looks and tastes impressive without requiring hours in the kitchen.
Ingredients for Apple and Cherry Dump Cake
The beauty of this recipe lies in its simplicity and the ingredients that are easy to find in any grocery store. Let’s dive into what you need to create this scrumptious cake.
Essential Ingredients
For the base of the cake, you’ll need a box of yellow cake mix, canned apple pie filling, and canned cherry pie filling. These ingredients form the cornerstone of your fruit dump cake.
Choosing the Right Cake Mix
While yellow cake mix is a classic choice, you can experiment with white or even spice cake mix for a different flavor profile. The key is to ensure the mix complements the sweetness of the fruits.
Optional Add-Ins
Consider adding nuts like walnuts or pecans for extra crunch, or sprinkle some cinnamon for added warmth. These small additions can elevate the dish, making each bite even more delightful.
Step-by-Step Instructions
Preparing the Ingredients
Begin by gathering all your ingredients. Preheat your oven to 350°F and grease a 9×13-inch baking dish. Having everything ready will make the process smooth and enjoyable.
Layering the Cake
Start by spreading the apple pie filling evenly over the bottom of the prepared dish, followed by the cherry pie filling. Sprinkle the dry cake mix evenly over the top of the fruit layers. Dot the surface with slices of butter, which will melt during baking to create a deliciously moist cake top.
Baking Tips and Tricks
Bake the cake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the fruit juices are bubbling through. Let it cool slightly before serving to enhance the flavors.
Pro Tips
To ensure your apple and cherry dump cake turns out perfectly every time, consider these helpful tips:
- Ensure your butter is evenly distributed to achieve a consistent texture.
- Use a glass or ceramic baking dish for even heat distribution.
- For a crispier top, add an extra 5 minutes to the baking time.
- Serve with a scoop of vanilla ice cream for a classic touch.
The most important tip is to enjoy the process. Baking should be a fun and relaxing experience, and with this recipe, it certainly is!
Variations and Substitutions
Using Fresh Apples
If you prefer using fresh apples, peel and slice them thinly, and sauté them with a bit of sugar and cinnamon before adding to the baking dish. This method adds a homemade touch to your cake.
Alternative Fruit Combinations
Feel free to mix things up by swapping out cherries for other berries or peaches. The possibilities are endless, and you can create your unique version of this dessert. For more inspiration, check out this Pecan Pie Dump Cake.
Gluten-Free Options
To make this recipe gluten-free, simply substitute the regular cake mix with a gluten-free alternative. Ensure all other ingredients are certified gluten-free to accommodate dietary needs.
For more cake inspiration, you might enjoy our 3 Ingredient Apple Dump Cake or the delightful Apple Banana Cake.
Storing and Reheating
Best Practices for Storage
To store your dump cake, cover it tightly with plastic wrap or aluminum foil and refrigerate. It will stay fresh for up to four days, making it a convenient dessert option for the week.
How to Reheat for Best Results
To reheat, simply pop a slice into the microwave for about 20-30 seconds. For a larger portion, you can reheat the entire dish in the oven at 350°F for about 10-15 minutes. This will refresh the cake and enhance its flavors. You might also enjoy trying a refreshing Strawberry Pound Cake Spring Dessert for a light and fruity alternative.
If you enjoy fruity cakes, you might also love our classic Apple Pie Cake.
Apple and Cherry Dump Cake
Equipment
- 1 9×13-inch baking dish greased
- 1 Oven preheated to 350°F
Ingredients
Main Ingredients
- 1 can 21 oz apple pie filling
- 1 can 21 oz cherry pie filling
- 1 box 15.25 oz yellow cake mix
Topping
- 1/2 cup unsalted butter sliced
Instructions
Preparation
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- Spread the apple pie filling evenly over the bottom of the prepared baking dish.
- Layer the cherry pie filling on top of the apple filling, spreading it evenly.
- Evenly sprinkle the dry cake mix over the fruit layers, ensuring full coverage.
- Place slices of butter evenly across the top of the cake mix.
Baking
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the fruit juices bubble through.
Serving
- Allow the cake to cool slightly before serving to enhance the flavors.
Storage
- Cover the leftover cake tightly and store in the refrigerator for up to four days.
Notes
Ingredient Substitutions: Use any fruit pie fillings you prefer.
How to Serve: Great with a scoop of vanilla ice cream.
Storage & Freshness: Keeps well in the fridge for up to four days.
Make-Ahead Tips: Prepare the layers in advance and bake when ready.
FAQ
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries if you prefer. To do this, pit and halve the cherries, then cook them with sugar and a bit of cornstarch to thicken. This homemade cherry mixture can replace the canned cherry pie filling in the recipe, offering a fresher taste.
How can I make this dump cake gluten-free?
To make a gluten-free version of this dump cake, simply replace the regular yellow cake mix with a gluten-free cake mix. Ensure all other ingredients, such as the pie fillings, are also gluten-free certified to cater to dietary restrictions.
What is the best way to serve apple and cherry dump cake?
Apple and cherry dump cake is best served warm, allowing the flavors to meld beautifully. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the tartness of the cherries and enhance the dessert’s richness.
