Apple and Cherry Dump Cake
This apple and cherry dump cake combines the flavors of sweet apples and tart cherries in an easy-to-make dessert that's perfect for any occasion.
Equipment
- 1 9x13-inch baking dish greased
- 1 Oven preheated to 350°F
Ingredients
Main Ingredients
- 1 can 21 oz apple pie filling
- 1 can 21 oz cherry pie filling
- 1 box 15.25 oz yellow cake mix
Topping
- 1/2 cup unsalted butter sliced
Instructions
Preparation
- Preheat your oven to 350°F and grease a 9x13-inch baking dish.
- Spread the apple pie filling evenly over the bottom of the prepared baking dish.
- Layer the cherry pie filling on top of the apple filling, spreading it evenly.
- Evenly sprinkle the dry cake mix over the fruit layers, ensuring full coverage.
- Place slices of butter evenly across the top of the cake mix.
Baking
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the fruit juices bubble through.
Serving
- Allow the cake to cool slightly before serving to enhance the flavors.
Storage
- Cover the leftover cake tightly and store in the refrigerator for up to four days.
Notes
Pro Tips: Ensure even butter distribution for a consistent texture.
Ingredient Substitutions: Use any fruit pie fillings you prefer.
How to Serve: Great with a scoop of vanilla ice cream.
Storage & Freshness: Keeps well in the fridge for up to four days.
Make-Ahead Tips: Prepare the layers in advance and bake when ready.
Ingredient Substitutions: Use any fruit pie fillings you prefer.
How to Serve: Great with a scoop of vanilla ice cream.
Storage & Freshness: Keeps well in the fridge for up to four days.
Make-Ahead Tips: Prepare the layers in advance and bake when ready.