Created on October 8th, 2025 at 07:21 pm
Chewy peanut butter brownies are a delightful treat. They blend rich chocolate flavor with the creamy taste of peanut butter. This recipe is simple and quick, perfect for any occasion. Enjoy them warm with a scoop of ice cream, or let them cool for a tasty snack!
Why You’ll Love This
These brownies are not only easy to make but also incredibly satisfying. The combination of peanut butter and chocolate is a real crowd-pleaser. They are chewy on the inside and slightly crispy on the edges. This recipe will become a staple in your baking routine!
Recipe Time
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Kitchen Tools You’ll Need
- Mixing bowls
- Whisk or spoon
- 9"x9" baking pan
- Parchment paper (optional)
- Measuring cups and spoons
How to Make It
First, gather your ingredients and tools. Begin by mixing the wet ingredients in one bowl and the dry ingredients in another. Combine them carefully to keep the brownies chewy. Bake until soft in the center, and let them cool before cutting.
Ingredients
- 1/2 cup peanut butter (crunchy or smooth)
- 1 cup all-purpose flour
- 2 large eggs
- 1/3 cup butter (melted)
- 2/3 cup white sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 pinch salt
Directions
- Preheat the oven to 350F. Line a 9"x9" metal or glass baking pan with parchment paper. This step is optional but helps with easy removal.
- In a large bowl, mix the peanut butter, melted butter, white sugar, and brown sugar until smooth.
- Slowly add the eggs, vanilla extract, and pinch of salt to the mix.
- In another bowl, combine the flour and baking powder.
- Gradually mix the flour and baking powder into the peanut butter mixture. Fold gently to avoid over mixing. Over mixing will lead to cake-like brownies.
- Spread the batter evenly in the prepared pan and bake for 30-35 minutes. The center may look soft and slightly wet, but it will firm up as it cools. This helps keep the brownies chewy and delicious!
How to Serve This Recipe
Serve these brownies warm for a gooey treat. They are perfect on their own or with a scoop of vanilla ice cream. Add a drizzle of chocolate syrup for extra flair!
How to Store This Recipe
Store the brownies in an airtight container at room temperature. They will stay fresh for up to a week. You can also refrigerate them for longer shelf life.
Tips for Success
- Use room temperature eggs for better mixing.
- Do not overmix the batter; it should be combined but still thick.
- Adjust baking time slightly if using a different pan size.
- Add chocolate chips or nuts for a tasty twist.
Variation
This recipe is already complete and offers a deliciously unique brownie experience.
FAQs
Can I use natural peanut butter?
Yes, natural peanut butter works well, but it may slightly alter the texture.
Can I freeze the brownies?
Absolutely! You can freeze them for up to three months. Just wrap them tightly.
What should I do if the brownies are too dry?
If they came out dry, try reducing the baking time slightly next time. Making sure to not overmix can also help keep them chewy.
