Rich S’mores Pie Brownies for Celebration Desserts

Created on May 30th, 2026 at 12:53 am

Introduction to S’mores Pie Brownies

The Inspiration Behind the Recipe

S’mores have been a beloved treat for decades, evoking memories of campfires and summer nights. The combination of graham crackers, marshmallows, and chocolate is timeless, but what if we told you there’s a way to elevate this classic dessert? Enter the s’mores pie brownies, a layered masterpiece that combines the best of two worlds: the rich, fudgy texture of brownies and the nostalgic flavors of a s’mores pie.

This recipe was inspired by the desire to bring a fresh twist to a traditional favorite. By incorporating a graham cracker crust and a marshmallow layer, these brownies become a decadent treat perfect for any celebration.

Why You’ll Love This Dessert

These s’mores pie brownies are more than just a dessert; they’re an experience. With each bite, you’ll enjoy the crunchy sweetness of graham cracker crust, the gooey middle of marshmallow, and the deep, rich flavor of chocolate. Perfect for gatherings, these brownies will be the star of your dessert table, offering a unique take on a beloved classic.

Ingredients for S’mores Pie Brownies

Essential Ingredients

To create these indulgent s’mores pie brownies, you will need a selection of essential ingredients that capture the essence of a traditional s’mores while adding a rich, chocolatey twist. Here is what you’ll need to get started:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips
• 2 cups mini marshmallows

These ingredients are the foundation of your s’mores pie brownies, bringing together the classic flavors in a new and exciting way.

Optional Additions

While the essential ingredients will create a fantastic base, there’s always room for customization. Consider adding crushed nuts, such as pecans or walnuts, for an extra crunch. Alternatively, a sprinkle of sea salt on top can enhance the sweetness of the chocolate and marshmallows, offering a delightful contrast.

Step-by-Step Preparation

Preparing the Graham Cracker Crust

Start by preheating your oven to 350°F. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a greased 9-inch round cake pan. Bake for 10 minutes, then set aside to cool while you prepare the brownie layer.

Making the Chocolate Brownie Layer

In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, cream the softened butter and sugars until light and fluffy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.

Spread the brownie batter over the prepared graham cracker crust, smoothing the top with a spatula. This layer will provide the rich, chocolatey base of our s’mores pie brownies.

Adding the Marshmallow Filling

Once your brownie layer is spread evenly, sprinkle the mini marshmallows over the top. Be generous, as these will melt into a gooey, irresistible topping as the brownies bake.

Baking and Serving Tips

Optimal Baking Time and Temperature

Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Keep an eye on the marshmallows; they should be golden brown but not burnt. If they start to brown too quickly, cover the pan with aluminum foil for the remainder of the baking time.

Serving Suggestions

Allow the s’mores pie brownies to cool completely before slicing. This ensures clean cuts and helps the layers hold together. Serve them as they are, or with a scoop of vanilla ice cream for an extra indulgent treat. Perfect for a party or a family gathering, these brownies are sure to impress.

Pro Tips

Creating the perfect s’mores pie brownie requires a few expert tips to ensure success every time. Here are some insights that will help you master this recipe:

• For the best marshmallow texture, use fresh mini marshmallows. Stale marshmallows may not melt evenly.
• To prevent the crust from crumbling, press it firmly into the pan and bake it prior to adding the brownie layer.
• Let the brownies cool completely before cutting. This will help maintain the integrity of the layers.
• Store leftovers in an airtight container at room temperature for up to three days. Reheat in a warm oven for a freshly baked feel.

The most important tip is to enjoy the process and have fun with flavors. Once you’ve mastered the basic recipe, feel free to experiment with different chocolates or adding a dash of cinnamon to the graham cracker crust for a unique twist.

Variations and Customizations

Adding Nuts or Chocolate Chips

Consider incorporating chopped nuts such as pecans or walnuts into the brownie batter for added texture. Alternatively, white chocolate chips can provide a lovely contrast to the semisweet chocolate, adding a layer of complexity to the flavor profile.

Using Different Types of Chocolate

Experimenting with different types of chocolate can dramatically alter the flavor of your s’mores pie brownies. Dark chocolate will intensify the richness, while milk chocolate offers a sweeter, creamier taste. For an adventurous twist, consider using a combination of both.

S’mores Pie Brownies

Richard Klaus

These s’mores pie brownies are a decadent dessert that combines the best of graham cracker crust, rich chocolate brownies, and gooey marshmallow topping.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 8 slices

Calories 320 kcal

Equipment

• 1 9-inch round cake pan greased and floured
• 1 electric mixer
• 1 Mixing Bowl large

Ingredients

  

Crust

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter melted

Brownie Layer

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips

Topping

• 2 cups mini marshmallows

Instructions

 

Preparation

• Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
• In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until evenly coated. Press the mixture into the bottom of the prepared pan.
• Bake the crust for 10 minutes. Remove from the oven and let it cool.
• In a large bowl, whisk together flour, cocoa powder, baking powder, and salt. In another bowl, cream softened butter and sugars until light and fluffy. Add eggs one at a time, then stir in vanilla.
• Gradually add dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips.
• Spread the brownie batter over the cooled graham cracker crust. Smooth the top with a spatula.
• Sprinkle mini marshmallows evenly over the brownie layer.
• Return the pan to the oven and bake for 35-40 minutes, until a toothpick inserted into the center comes out with moist crumbs.
• Allow the brownies to cool completely in the pan before slicing into 8 pieces. Serve and enjoy!
• Store leftovers in an airtight container at room temperature for up to three days.

Notes

Pro Tips: Use fresh mini marshmallows for the best texture. Ingredient Substitutions: You can use dark chocolate chips for a richer flavor. How to Serve: Serve with a scoop of vanilla ice cream. Storage & Freshness: Keep in an airtight container for up to three days. Make-Ahead Tips: Prepare the crust and brownie layer in advance, then add marshmallows and bake when ready to serve.

Keyword graham cracker crust brownies, layered s’mores dessert, s’mores pie brownies

FAQ