S’mores Pie Brownies
These s’mores pie brownies are a decadent dessert that combines the best of graham cracker crust, rich chocolate brownies, and gooey marshmallow topping.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter melted
Brownie Layer
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
Topping
- 2 cups mini marshmallows
Instructions
Preparation
- Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until evenly coated. Press the mixture into the bottom of the prepared pan.
- Bake the crust for 10 minutes. Remove from the oven and let it cool.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt. In another bowl, cream softened butter and sugars until light and fluffy. Add eggs one at a time, then stir in vanilla.
- Gradually add dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips.
- Spread the brownie batter over the cooled graham cracker crust. Smooth the top with a spatula.
- Sprinkle mini marshmallows evenly over the brownie layer.
- Return the pan to the oven and bake for 35-40 minutes, until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool completely in the pan before slicing into 8 pieces. Serve and enjoy!
- Store leftovers in an airtight container at room temperature for up to three days.
Notes
Pro Tips: Use fresh mini marshmallows for the best texture. Ingredient Substitutions: You can use dark chocolate chips for a richer flavor. How to Serve: Serve with a scoop of vanilla ice cream. Storage & Freshness: Keep in an airtight container for up to three days. Make-Ahead Tips: Prepare the crust and brownie layer in advance, then add marshmallows and bake when ready to serve.