Soft Cinnamon Roll Cookies with Swirled Icing
These soft cinnamon roll cookies feature a delightful cinnamon swirl and a sweet, elegant icing, perfect for any occasion.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl large
- 1 electric mixer
- 1 Rolling Pin
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg room temperature
- 1 tsp vanilla extract
Cinnamon Filling
- 2 tbsp ground cinnamon
- 1/4 cup brown sugar
Icing
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
Preparation
- In a large bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla, mixing well. Gradually add the dry ingredients, mixing until combined. Divide the dough in half, wrap in plastic, and chill for 30 minutes.
- Mix the cinnamon and brown sugar in a small bowl. Roll each dough half into a rectangle on a floured surface. Sprinkle with the cinnamon mixture, then roll up tightly and slice into cookies.
Serving
- Preheat the oven to 350°F. Arrange cookies on a parchment-lined baking sheet. Bake for 10-12 minutes until edges are golden. Cool on the sheet for 5 minutes, then transfer to a wire rack.
- Mix powdered sugar, milk, and vanilla to create icing. Drizzle over cooled cookies to serve.
Storage
- Keep cookies in an airtight container at room temperature for up to a week. For longer storage, freeze up to 3 months.
Notes
Pro Tips: Ensure your butter is softened for easier mixing. Chill the dough well for easier handling. Use a sharp knife for clean slices.
Ingredient Substitutions: Try using almond extract for a different flavor profile. Substitute whole wheat flour for a healthier option.
How to Serve: Serve with coffee or tea for a perfect afternoon treat.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Dough can be made ahead and frozen for up to 3 months.
Ingredient Substitutions: Try using almond extract for a different flavor profile. Substitute whole wheat flour for a healthier option.
How to Serve: Serve with coffee or tea for a perfect afternoon treat.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Dough can be made ahead and frozen for up to 3 months.