Soft Cinnamon Roll Cookies with Swirled Icing

Created on July 26th, 2026 at 10:41 am

Introduction: Cinnamon Roll Cookies

The Allure of Cinnamon Roll Cookies

Cinnamon roll cookies combine the best of both worlds: the soft, sweet dough of a traditional cinnamon roll and the convenient, bite-sized delight of a cookie. These cookies are perfect for those who love the warm, spicy flavor of cinnamon and the ease of a handheld treat. Whether you’re serving them at a holiday party or enjoying them with your morning coffee, cinnamon roll cookies are sure to be a hit.

With a soft, chewy texture and a sweet cinnamon filling, these cookies capture the essence of a cinnamon roll without the need for yeast or lengthy rising times. They’re perfect for bakers of all skill levels, whether you’re looking to impress guests or simply treat yourself.

Why You’ll Love This Recipe

This recipe for cinnamon roll cookies is straightforward and requires no special equipment, making it accessible for home bakers. The cookies are soft baked, ensuring that they remain tender and flavorful. The swirled icing on top adds a touch of elegance and sweetness, making these cookies visually appealing and delicious. Plus, the scent of cinnamon wafting through your kitchen is an added bonus!

Ingredients

Essential Ingredients for the Cookies

To create these delectable cinnamon roll cookies, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 2 tablespoons ground cinnamon
• 1/4 cup brown sugar

Making the Perfect Swirled Icing

For the icing, gather these ingredients:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

The icing is simple yet adds a beautiful swirl that complements the cinnamon flavor perfectly.

Step-by-Step Instructions

Preparing the Dough

Begin by whisking together the flour, baking powder, and salt in a large bowl. In a separate bowl, cream the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Creating the Cinnamon Swirl

While the dough chills, mix the cinnamon and brown sugar in a small bowl. Roll out each dough half on a lightly floured surface into a rectangle. Sprinkle the cinnamon sugar mixture evenly over each rectangle. Roll up the dough tightly, starting from one of the long sides, and cut into slices.

Baking to Perfection

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Place the cookie slices on the prepared sheet, leaving space for spreading. Bake for 10-12 minutes, or until the edges are golden brown. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Pro Tips

For the best results, follow these expert tips:

• Ensure your butter is softened to room temperature for easy mixing.
• Chill the dough thoroughly to make rolling and slicing easier.
• Use a sharp knife to cut the rolled dough into even slices.
• Allow the cookies to cool completely before icing to prevent melting.

Chilling the dough not only makes it easier to handle but also helps maintain the cookies’ shape during baking. Don’t skip this step if you want perfectly shaped cookies!

Serving Suggestions

Pairing with Beverages

These cinnamon roll cookies are delightful with a hot beverage. Pair them with a steaming cup of coffee or a spiced chai latte for a cozy afternoon treat. The warmth of the cinnamon complements the rich flavors of these drinks perfectly.

Ideal Occasions for Serving

Cinnamon roll cookies are versatile and can be served at various occasions, from holiday gatherings to casual brunches. They also make a thoughtful homemade gift during the festive season. For more cookie inspiration, check out our Red Velvet Cream Cheese Cookies. For more inspiration, check out Cinnamon Roll Cake.

Nutritional Information

Caloric Content and Serving Size

Each cookie contains approximately 160 calories. This recipe makes about 24 cookies, ideal for sharing with family and friends.

Macronutrient Breakdown

In addition to the calorie content, each cookie provides around 24 grams of carbohydrates, 2 grams of protein, and 8 grams of fat. Enjoy these cookies as a sweet treat, keeping in mind their nutritional value.

Soft Cinnamon Roll Cookies with Swirled Icing

Richard Klaus

These soft cinnamon roll cookies feature a delightful cinnamon swirl and a sweet, elegant icing, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr 12 minutes mins

Course Dessert

Cuisine American

Servings 24 cookies

Calories 160 kcal

Equipment

• 1 Baking Sheet lined with parchment paper
• 1 Mixing Bowl large
• 1 electric mixer
• 1 Rolling Pin

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt

Wet Ingredients

• 1/2 cup unsalted butter softened
• 1 cup granulated sugar
• 1 large egg room temperature
• 1 tsp vanilla extract

Cinnamon Filling

• 2 tbsp ground cinnamon
• 1/4 cup brown sugar

Icing

• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions

 

Preparation

• In a large bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla, mixing well. Gradually add the dry ingredients, mixing until combined. Divide the dough in half, wrap in plastic, and chill for 30 minutes.
• Mix the cinnamon and brown sugar in a small bowl. Roll each dough half into a rectangle on a floured surface. Sprinkle with the cinnamon mixture, then roll up tightly and slice into cookies.

Serving

• Preheat the oven to 350°F. Arrange cookies on a parchment-lined baking sheet. Bake for 10-12 minutes until edges are golden. Cool on the sheet for 5 minutes, then transfer to a wire rack.
• Mix powdered sugar, milk, and vanilla to create icing. Drizzle over cooled cookies to serve.

Storage

• Keep cookies in an airtight container at room temperature for up to a week. For longer storage, freeze up to 3 months.

Notes

Pro Tips: Ensure your butter is softened for easier mixing. Chill the dough well for easier handling. Use a sharp knife for clean slices.
Ingredient Substitutions: Try using almond extract for a different flavor profile. Substitute whole wheat flour for a healthier option.
How to Serve: Serve with coffee or tea for a perfect afternoon treat.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Dough can be made ahead and frozen for up to 3 months.

Keyword Cinnamon Roll Cookies, iced cinnamon cookies, Soft Baked Cookies

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