Peach Popsicle Ice Cream
This peach popsicle ice cream is a refreshing summer dessert that combines the creamy texture of ice cream with the fresh, juicy flavor of ripe peaches. Perfect for poolside snacking or as a delightful treat for any occasion.
Equipment
- 1 blender
- 1 Mixing Bowl medium
- 1 popsicle molds
- 1 popsicle sticks
Ingredients
Base Ingredients
- 4 ripe peaches peeled and pitted
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
Optional Add-ins
- 2 tbsp honey
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
Instructions
Preparation
- Wash, peel, and pit the peaches. Cut them into small chunks.
- Place the peach chunks in a blender and blend until smooth. Transfer the puree to a mixing bowl.
- Add the heavy cream, sugar, and vanilla extract to the peach puree. Stir until the sugar is dissolved.
- If using, add honey, lemon juice, and cinnamon to the mixture. Stir well.
Freezing
- Pour the mixture into popsicle molds, filling them about three-quarters full.
- Insert popsicle sticks into the molds, ensuring they are centered.
- Place the molds in the freezer and freeze for at least 4 hours, or until fully set.
Serving
- Remove the popsicles from the molds and serve immediately. Enjoy!
Storage
- Store any leftover popsicles in an airtight container in the freezer for up to 2 weeks.
Notes
Pro Tips: Use ripe peaches for the best flavor. Ingredient Substitutions: Substitute honey with maple syrup for a different sweetness. How to Serve: Serve with fresh fruit slices or a drizzle of chocolate. Storage & Freshness: Keep in an airtight container and consume within 2 weeks for best freshness. Make-Ahead Tips: Prepare the mixture a day in advance and freeze overnight.