Easy Fruit Dump Cake with Peaches and Cake Mix
This easy fruit dump cake with peaches and cake mix is perfect for potluck dessert tables. It's a warm, comforting treat that's simple to make and sure to please.
Equipment
- 1 9x13-inch baking dish greased
- 1 can opener
- 1 knife for slicing butter
Ingredients
Fruit Base
- 2 cans 15 oz each sliced peaches in syrup, drained
Cake Topping
- 1 box yellow cake mix
- 1/2 cup unsalted butter
Instructions
Preparation
- Preheat your oven to 350°F. Grease a 9x13-inch baking dish with butter or non-stick spray to prevent sticking.
- Open and drain two cans of sliced peaches, reserving a few tablespoons of syrup. Spread the peaches evenly in the bottom of the prepared baking dish.
- Evenly sprinkle the dry yellow cake mix over the peaches, ensuring the fruit is completely covered.
- Slice the butter into thin pats and distribute them evenly over the top of the cake mix. This will help create a golden, crispy topping as the cake bakes.
- Place the baking dish in the preheated oven and bake for about 50 minutes, or until the top is golden brown and the fruit is bubbly around the edges.
- Allow the cake to cool for at least 15 minutes before serving. This helps the flavors meld together and makes it easier to slice.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Storage
- Cover the cooled cake with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave for 30 seconds, or warm the entire dish in a 300°F oven for about 10 minutes.
Notes
Pro Tips: Ensure butter is evenly distributed to avoid dry spots. Use glass or ceramic baking dishes for even cooking. Let the cake rest before serving. Experiment with different fruit and cake mix combinations.
Ingredient Substitutions: Try different fruits like apples or cherries, or use vanilla or spice cake mix for a twist.
How to Serve: Best served warm with ice cream or whipped cream.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the cake a day in advance and simply reheat before serving.
Ingredient Substitutions: Try different fruits like apples or cherries, or use vanilla or spice cake mix for a twist.
How to Serve: Best served warm with ice cream or whipped cream.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the cake a day in advance and simply reheat before serving.