Easy 3 Ingredient Apple Cake
A simple and delicious apple cake that requires only three ingredients and minimal effort. Perfect for a quick dessert or a sweet treat any day of the week.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Main Ingredients
- 3 cups diced apples about 4 medium apples
- 1 box yellow cake mix
- 1 cup unsweetened applesauce
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside.
- Peel and dice the apples into small, even pieces. Set aside in a bowl.
- In a large mixing bowl, combine the diced apples, cake mix, and applesauce. Use an electric mixer to blend until well combined.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving
- Slice the cake into eight pieces and serve warm or at room temperature. It's delicious on its own or with a scoop of vanilla ice cream.
Storage
- Wrap the cake in plastic wrap or store in an airtight container. Keep at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze individual slices.
Notes
Pro Tips: For added flavor, mix in a teaspoon of cinnamon or nutmeg. Ingredient Substitutions: Use a gluten-free cake mix for a gluten-free cake. How to Serve: Delicious served warm with ice cream or whipped cream. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prep ingredients ahead of time and assemble when ready to bake.