Delicious Apple Coffee Cake
This moist and flavorful apple coffee cake is the perfect fall dessert. Made with fresh apples and a hint of cinnamon, it's easy to prepare and delightful to eat.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
Fruit
- 2 cups chopped fresh apples
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or non-stick spray, then lightly flour it.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Peel, core, and chop the apples into small pieces. Gently fold the apples into the batter until evenly distributed.
- Transfer the prepared batter into the greased and floured cake pan, spreading it evenly with a spatula.
- Place the cake in the preheated oven and bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.
- Slice the cooled cake into 8 pieces and serve warm or at room temperature, optionally topped with whipped cream or ice cream.
- Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze as needed.
Notes
Pro Tips: Use fresh, crisp apples for the best texture. Do not overmix the batter to ensure a light and fluffy cake.
Ingredient Substitutions: Substitute half of the sugar with brown sugar for a deeper flavor. Use walnuts or pecans for added crunch.
How to Serve: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Storage & Freshness: Store in an airtight container at room temperature for up to three days.
Make-Ahead Tips: Prepare the dry ingredients in advance and store them in a sealed bag until ready to use.
Ingredient Substitutions: Substitute half of the sugar with brown sugar for a deeper flavor. Use walnuts or pecans for added crunch.
How to Serve: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Storage & Freshness: Store in an airtight container at room temperature for up to three days.
Make-Ahead Tips: Prepare the dry ingredients in advance and store them in a sealed bag until ready to use.