3 Ingredient Apple Dump Cake
This easy 3 ingredient apple dump cake uses yellow cake mix, apple pie filling, and melted butter for a golden, buttery topping with warm apple filling underneath. No mixing required—just layer and bake.
Ingredients
Main Ingredients
- 1 box yellow cake mix
- 1 can 21 oz apple pie filling
- 1/2 cup unsalted butter melted
Optional Additions
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick spray to ensure easy release after baking.
- Open the can of apple pie filling and spread it evenly across the bottom of the greased baking dish, creating a uniform layer.
Assembling
- Sprinkle the dry cake mix evenly over the apple filling. Ensure it covers the entire surface to prevent any gaps in the topping.
- Melt the butter and pour it evenly over the top of the cake mix. The butter will seep through and create a golden, buttery crust.
Baking
- Place the baking dish in the oven and bake for 45-50 minutes, or until the top is golden brown and the apple filling is bubbling.
Cooling & Serving
- Remove the cake from the oven and let it cool in the dish for 15 minutes to allow the structure to set before serving.
- Serve warm with a scoop of ice cream or a dollop of whipped cream. Optional: sprinkle with cinnamon or drizzle with caramel sauce.
- Cover and store leftovers at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, freeze individual portions for up to 2 months.