Created on October 4th, 2025 at 11:55 am
Red Velvet Brownies bring a fun twist to a classic treat. Their rich, chocolatey flavor pairs perfectly with the vibrant red color. Topped with white chocolate, they look stylish and taste amazing. These brownies are a great choice for any occasion.
Why You’ll Love This
These brownies are simple to make and truly delicious. They are chewy on the inside with a slight crunch on the outside. The red color makes them stand out at parties or holidays. Plus, they take just a short time to whip up, making them perfect for a last-minute dessert.
Recipe Time
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Kitchen Tools You’ll Need
- Mixing bowls
- Microwave-safe bowl
- Baking pan (8×8 inch)
- Whisk or spatula
- Parchment paper
How to Make It
Making Red Velvet Brownies is straightforward. You start by melting butter and chocolate. Then, mix in the sugar, eggs, and flavorings. Finally, combine dry ingredients, blend everything, and bake. In no time, you’ll have yummy brownies ready to enjoy.
Ingredients
- 3/4 cup unsalted butter (melted)
- 2 oz chopped semi-sweet chocolate bar
- 1 & 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoon red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 & 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional mixed in the batter or melted and drizzled on top of the brownies)
Directions
Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper. In a large microwave-safe mixing bowl, melt the butter and chopped chocolate in the microwave in 30-second increments. Stir until fully melted. Add in the granulated sugar and mix until combined; then add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract, white vinegar, and red food coloring.
In a separate bowl, sift together the cocoa powder, flour, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If desired, fold in white chocolate chips into the brownie batter. Pour the batter into the prepared 8×8 inch pan and spread it evenly. Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan before cutting into squares. Optionally, drizzle melted white chocolate on top, allow to set, slice, and enjoy!
How to Serve This Recipe
Serve these brownies on a nice plate at gatherings. They can be enjoyed with a scoop of vanilla ice cream or a cold glass of milk. Perfect for birthdays, holidays, or just a cozy night in.
How to Store This Recipe
Store the brownies in an airtight container at room temperature. They can last for about 3 to 4 days. For longer storage, place them in the refrigerator.
Tips for Success
- Be careful not to overmix the batter.
- Use gel food coloring for the best color.
- Allow brownies to cool before cutting for clean edges.
- Try adding nuts or other toppings for extra flavor.
Variation
This recipe is already complete! However, you can play with toppings if you’d like, such as crushed nuts or a sprinkle of sea salt.
FAQs
Can I use regular food coloring instead of gel?
Yes, but the color may not be as vibrant.
Can I make these brownies gluten-free?
Yes, you can use a gluten-free flour blend.
Can I freeze the brownies?
Yes, wrap them tightly and freeze for up to 3 months.
