Lime and Coconut Drink Recipe (Non-Alcoholic Refreshment for Summer Days)

The Recipe

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Lime and Coconut Drink Recipe

A creamy, citrusy lime and coconut drink that’s totally alcohol-free and perfect for summer. Light, frothy, and refreshingly tropical—ready in minutes with just a blender.

Type: Drinks

Cuisine: Tropical

Keywords: lime and coconut drink, tropical mocktail, coconut milk lime recipe, non-alcoholic summer drink

Recipe Yield: 2 servings

Calories: 180 cal

Preparation Time: PT10M

Total Time: PT10M

Recipe Ingredients:

• 1 cup full-fat coconut milk (chilled)
• 1/2 cup coconut water (optional – adds lightness)
• Juice of 2 fresh limes (about 1/4 cup)
• 1/2 teaspoon lime zest
• 2–3 tablespoons honey, maple syrup, or simple syrup (adjust to taste)
• 1/2 cup ice cubes
• Pinch of salt (optional – enhances flavor)
• Lime slices, mint leaves, toasted shredded coconut (for garnish)

Step By Step

1. Moisten the rim of each glass with lime juice. Dip into toasted shredded coconut and set aside.
2. Pour 1 cup of full-fat coconut milk into a blender.
3. If using, add 1/2 cup coconut water to the blender.
4. Squeeze the juice of 2 fresh limes (about 1/4 cup) and add it to the blender.
5. Add 1/2 teaspoon of freshly grated lime zest.
6. Add 2–3 tablespoons of your preferred sweetener: honey, maple syrup, or simple syrup.
7. Add 1/2 cup of ice cubes to chill and froth the drink.
8. Optional: Add a pinch of salt to enhance flavor depth.
9. Blend everything on high for 30–45 seconds until creamy and smooth.
10. Taste the drink. Add more sweetener or lime juice if needed. Blend briefly again.
11. Carefully pour the blended drink into the prepared coconut-rimmed glasses.
12. Top with lime slices and fresh mint leaves.
13. Serve chilled and enjoy right away.

Summary

A creamy, citrusy lime and coconut drink that's totally alcohol-free and perfect for summer. Light, frothy, and refreshingly tropical—ready in minutes with just a blender.

Tips

• Use chilled ingredients for the best texture and flavor.
• Add lime juice slowly to avoid curdling with coconut milk.
• Full-fat coconut milk gives the creamiest result.
• Garnish with toasted coconut for a festive touch.
• You can store it in the fridge for up to 24 hours—just stir before serving.

Looking for a refreshing tropical drink that’s creamy, zesty, and perfect for all ages? This lime and coconut drink is a non-alcoholic dream—simple to make, rich in flavor, and ideal for sunny days or cozy afternoons at home. Inspired by family gatherings and beachside memories, this easy recipe blends full-fat coconut milk with freshly squeezed lime juice, a touch of natural sweetness, and a hint of salt to round out the flavors.

In this article, you’ll discover how to make this non-alcoholic lime and coconut drink at home with just a handful of wholesome ingredients. We’ll cover expert tips for blending it smooth and frothy, creative serving ideas, fun tropical twists, and even the health perks of combining coconut and lime. Whether you’re planning a party or just need a refreshing pick-me-up, this creamy cooler might just become your new favorite. Let’s get started!

A Creamy Summer Sip You’ll Make on Repeat

One summer afternoon, while prepping for my son’s tropical-themed birthday picnic, I found myself dreaming of something cold, creamy, and citrusy—but absolutely alcohol-free. I wanted a drink that even the kids could enjoy, but that still felt like a treat for us grown-ups, too. That’s when the idea for this lime and coconut drink was born.

It only took a few test rounds (and a few very eager tiny taste-testers!) to perfect it. The result? A silky, sweet-tart mocktail with just the right zing of lime and creaminess of coconut milk. It instantly reminded me of sandy toes, flip-flops, and warm breezes. We paired it with light desserts like Strawberry Banana Pudding and Lemon Mascarpone Cake, and it was the hit of the party.

Since then, I’ve made this drink over and over for friends, family, and even just myself on a quiet afternoon. What I love most is how customizable it is—swap out the sweetener, add a splash of pineapple juice, or skip the garnish when you’re short on time. However you serve it, this non-alcoholic lime and coconut drink brings sunshine to any moment.

Whether you’re hosting a summer brunch, packing a picnic, or just treating yourself after a long day, this tropical cooler is refreshingly simple, dairy-free, and bursting with feel-good flavor. And yes—it’s 100% alcohol-free, so you can share it with the whole family. Let’s make it together!

How to Make Lime and Coconut Drink at Home

Simple Ingredients for a Tropical Treat

One of the best things about this lime and coconut drink is how effortless it is to make. You only need a few basic ingredients—most of which you probably already have in your pantry. For the richest, creamiest texture, always go for full-fat canned coconut milk and fresh lime juice. The result is a smooth, frothy delight that tastes like sunshine in a glass.

Here’s what you’ll need for two servings:

• 1 cup full-fat coconut milk (chilled)
• 1/2 cup coconut water (optional – adds lightness)
• Juice of 2 fresh limes (about 1/4 cup)
• 1/2 teaspoon lime zest
• 2–3 tablespoons honey, maple syrup, or simple syrup (adjust to taste)
• 1/2 cup ice cubes
• Pinch of salt (optional – enhances flavor)
• Optional Garnishes: lime slices, mint leaves, toasted shredded coconut for the rim

This mocktail is perfect on its own or paired with light cakes like our Protein Mug Cake for a cozy afternoon snack. The natural sweetness from the syrup blends beautifully with the citrusy zing of lime.

Step-by-Step Blending Tips

Start by prepping your glasses—if you want a fun tropical flair, moisten the rim with lime juice and dip into toasted shredded coconut. Set aside.

Next, in your blender, combine the chilled coconut milk, coconut water (if using), fresh lime juice, lime zest, sweetener, ice cubes, and a pinch of salt if desired. Blend until silky, smooth, and frothy—this usually takes about 30–45 seconds.

Taste it! If it’s too tangy, add a bit more sweetener. If it feels too rich, a splash more lime or coconut water can brighten it. Then blend again briefly.

Pour into chilled glasses, garnish with lime slices and mint leaves, and serve immediately. It’s creamy, refreshing, and completely family-friendly.

This easy lime and coconut drink recipe is the kind of treat you’ll find yourself making on repeat—especially when paired with tropical-themed desserts like our Lemon Bundt Cake. It’s fun, flexible, and made for sunny sipping.

Creative Variations for Your Lime and Coconut Drink

Add a Tropical Flair (Without Alcohol)

Once you’ve mastered the basic lime and coconut drink, it’s time to get creative. This recipe is a fantastic foundation for endless tropical variations—all without adding a single drop of alcohol. For a fruitier twist, add a splash of chilled pineapple juice to the blender. It brings out the lime’s brightness while adding natural sweetness and depth.

If you’re a fan of ginger’s gentle heat, toss in a small slice of fresh ginger before blending. Want it even lighter? Swap the coconut water with sparkling water—just stir it in after blending to preserve the fizz.

The beauty of this drink is its adaptability. Whether you’re making a big pitcher for a party or a single glass for some mid-day me-time, it fits every occasion. When I tested this recipe for a Bluey-themed picnic, it was a hit with the kids and grown-ups alike—especially when served with playful desserts like the Bluey Cake or tropical-flavored Boba Cake.

Serving Ideas to Impress

Presentation can elevate even the simplest recipes, and this non-alcoholic lime and coconut drink is no exception. For a festive touch, serve it in clear glasses rimmed with toasted shredded coconut. Add a fresh mint sprig and a thin lime wheel for a polished, tropical look.

Chilled glasses are your best friend—pop them in the freezer for 10 minutes before pouring. This trick keeps the drink frosty longer without watering it down. You can also freeze lime slices and drop them into each glass as flavorful ice cubes.

This recipe pairs beautifully with sunny desserts like our Greek Yogurt Cake or lemony bakes such as the Lemon Mascarpone Cake. Whether you’re hosting or simply treating yourself, these finishing touches turn a humble mocktail into a mini getaway in a glass.

Health Benefits & Everyday Enjoyment

Is Coconut and Lime Good for You?

Absolutely! This lime and coconut drink isn’t just tasty—it’s packed with nutrients that make it a smart choice for hydration and wellness. Coconut milk is full of healthy fats that support energy and satiety, while coconut water (if used) adds essential electrolytes like potassium and magnesium. Combined with lime, which is rich in vitamin C and antioxidants, this tropical combo becomes more than just a refreshment—it’s nourishment in every sip.

Unlike sugary sodas or store-bought mocktails, this drink gives you full control over ingredients and sweetness. It’s naturally dairy-free, and when sweetened with raw honey or maple syrup, it becomes a more wholesome alternative. Emma originally created it as a way to replace soft drinks at family gatherings, and now it’s become a favorite after-school treat and summer picnic staple.

For families who already love lighter sweets like the Passover Cake Recipes, this creamy, citrusy sip fits right in with your better-for-you baking.

Make It a Daily Ritual

Beyond summer parties and beach-themed birthdays, this non-alcoholic lime and coconut drink works perfectly as a simple, everyday refreshment. Blend it in the morning as a breakfast pairing, pour it into a travel tumbler for a cooling commute, or serve it with light snacks on the patio after school.

It stores well in the fridge for a day or two—just give it a quick shake or blend before serving to bring back the frothy texture. For busy parents or those working from home, it’s a lovely way to enjoy a moment of calm with something that feels indulgent yet wholesome.

Looking for more ideas like this? Try pairing it with naturally sweet treats like Strawberry Banana Pudding or even a quick slice of Protein Mug Cake for a balanced snack break. Small things, like a refreshing drink and a sweet bite, can bring unexpected joy to your everyday.

Conclusion

This lime and coconut drink is more than just a mocktail—it’s a moment of calm, a taste of the tropics, and a fun family favorite. Whether you’re planning a backyard brunch, prepping for a party, or simply looking for a way to brighten your day, this creamy refresher fits the mood. With just a handful of pantry ingredients, you’ll have a delicious, non-alcoholic tropical treat ready in minutes.

As always, recipes like this one reflect Emma’s mission to make family baking and treat-making joyful, simple, and totally doable—even on a busy weekday. Want even more easy recipes? You’ll love the sunny flavors in our Lemon Bundt Cake or the fuss-free fun of our Bluey Cake. Until then, sip, smile, and enjoy the sweet little moments.

FAQ: Lime and Coconut Drink