Soft Maple Cinnamon Layer Cake with Creamy Frosting

Created on August 21st, 2026 at 07:30 am

Introduction: Maple Cinnamon Layer Cake

Why You’ll Love This Cake

The Maple Cinnamon Layer Cake is a harmonious blend of warm spices and the rich sweetness of maple syrup. This cake captures the essence of fall with its moist layers and creamy maple buttercream, making it a delightful treat for any occasion. Whether you’re celebrating a special event or simply craving a comforting dessert, this cake is sure to impress with its intricate flavors and beautiful presentation.

Embracing autumn’s cozy flavors, this cake balances the rich depths of cinnamon and the subtle sweetness of maple syrup, complemented by a luscious buttercream. It’s perfect for those who enjoy a dessert that feels like a warm hug on a chilly day.

Perfect for Fall Celebrations

This cake is not just a dessert; it’s an experience that encapsulates the spirit of fall. Ideal for gatherings like Thanksgiving, Halloween, or any autumnal celebration, the Maple Cinnamon Layer Cake stands out as a centerpiece on any dessert table. Its inviting aroma and rustic charm make it a memorable addition to your fall festivities.

Pair this cake with seasonal beverages like apple cider or a hot cup of spiced tea for the ultimate fall experience. You can even explore other fall favorites like our Cinnamon Apple Layer Cake for more inspiration.

Ingredients

Cake Ingredients

To create this exquisite dessert, you’ll need a selection of simple yet flavorful ingredients. The cake itself is made of all-purpose flour, baking powder, and a touch of salt to balance the sweetness. Brown sugar adds a rich, caramel-like flavor, while cinnamon infuses each bite with warmth. To moisten the cake, we use a generous serving of unsalted butter, eggs, and whole milk.

Frosting Ingredients

The star of the frosting is pure maple syrup, which adds depth and sweetness without overpowering the other flavors. Cream cheese and unsalted butter form the base of this smooth and creamy frosting, while a hint of vanilla extract enhances the overall flavor profile. Powdered sugar is used to achieve the perfect consistency and sweetness for spreading.

Optional Add-ins

For those looking to add a personal touch, consider incorporating toasted pecans or walnuts for a delightful crunch. You can also add a sprinkle of nutmeg or ginger to the batter for an extra layer of spice. These additions can elevate the cake, making it uniquely yours.

Step-by-Step Instructions

Preparing the Cake Layers

Begin by preheating your oven to 350°F (175°C) and greasing two 9-inch round cake pans. In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, cinnamon, and salt. Set aside. In another bowl, cream the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined. Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Making the Maple Buttercream

In a large bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add in the powdered sugar, beating on low speed until fully incorporated. Add the maple syrup and vanilla extract, continuing to beat until the frosting is fluffy and holds peaks. Adjust the consistency with more powdered sugar or a splash of milk if necessary.

Assembling the Cake

Once the cake layers are completely cooled, place one layer on a serving platter and spread a generous amount of frosting on top. Place the second layer on top and cover the entire cake with the remaining frosting. Use a spatula to smooth the surface or create decorative swirls. For an extra touch, sprinkle cinnamon over the top or press chopped nuts along the sides of the cake.

Check out our Maple Cinnamon Cake for more inspiration on assembling layer cakes.

Pro Tips

Mastering the art of baking requires attention to detail and a few insider secrets. Here are some pro tips to ensure your Maple Cinnamon Layer Cake turns out perfectly every time.

• Use room temperature ingredients for better incorporation, especially eggs and butter.
• Do not overmix the batter to avoid a dense cake. Mix until just combined.
• For a more pronounced maple flavor, use dark maple syrup.
• Chill the cake layers before frosting to prevent the frosting from melting.

For a healthier twist, consider using whole wheat flour or reducing the sugar content. Pair this cake with Healthy Maple Pumpkin Granola Bars for a balanced dessert experience.

Serving Suggestions

Pairing with Beverages

The Maple Cinnamon Layer Cake pairs beautifully with a variety of fall beverages. Consider serving it with a warm cup of apple cider, chai tea, or a classic espresso to enhance the flavors of the cake. The rich notes of cinnamon and maple complement the spices and warmth of these drinks.

Decorative Ideas

For a stunning presentation, top the cake with a drizzle of maple syrup or a sprinkle of cinnamon. You can also add edible flowers or seasonal fruits like sugared cranberries for a festive touch. If you’re hosting a larger gathering, consider making a Cinnamon Roll Cupcake Cake for an array of delightful desserts.

Nutritional Information

Calories and Macros

Each slice of this Maple Cinnamon Layer Cake contains approximately 320 calories. It offers a balance of carbohydrates, proteins, and fats, making it a satisfying dessert choice. With 48g of carbohydrates, 5g of protein, and 13g of fat per slice, it provides a moderate indulgence suitable for any special occasion.

For a lighter option, consider reducing the amount of frosting or substituting some ingredients with lower-calorie alternatives. Pairing the cake with a light salad such as a Shaved Brussels Sprouts Maple Mustard Salad can also offer a refreshing contrast.

Maple Cinnamon Layer Cake

Emma F.

A delightful fall dessert with layers of cinnamon-spiced cake and creamy maple buttercream frosting, perfect for celebrations.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 8 slices

Calories 320 kcal

Equipment

• 1 9-inch round cake pan greased and floured
• 1 electric mixer
• 1 Mixing Bowl large

Ingredients

  

Cake

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup unsalted butter softened
• 1 cup brown sugar packed
• 2 large eggs room temperature
• 1 tsp vanilla extract
• 1/2 cup whole milk

Maple Buttercream

• 8 oz cream cheese softened
• 1/2 cup unsalted butter softened
• 3 cups powdered sugar
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together flour, baking powder, cinnamon, and salt. In another bowl, cream butter and brown sugar until light and fluffy. Add eggs one at a time, beating well after each. Mix in vanilla. Alternate adding dry ingredients and milk to the butter mixture, beginning and ending with flour. Divide batter between prepared pans.
• Bake the cakes for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
• In a large bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar, beating until combined. Mix in maple syrup and vanilla extract until frosting is fluffy. Adjust consistency with more sugar or milk if needed.
• Place one cake layer on a serving platter and spread a layer of frosting on top. Place the second layer on top and cover the entire cake with the remaining frosting. Smooth the surface and sides with a spatula.

Serving

• Allow cake to sit at room temperature for about 30 minutes before serving to enhance flavors. Slice and serve with your choice of seasonal beverages.

Storage

• Store any leftover cake in an airtight container in the refrigerator for up to 4 days. Allow cake to reach room temperature before serving for best texture and flavor.

Notes

Pro Tips: Use room temperature ingredients for better incorporation, especially eggs and butter. Do not overmix the batter to avoid a dense cake. For a more pronounced maple flavor, use dark maple syrup. Chill the cake layers before frosting to prevent the frosting from melting.
Ingredient Substitutions: Substitute whole wheat flour for a healthier option or use a dairy-free butter alternative.
How to Serve: Serve with a hot beverage like chai tea or apple cider for a perfect fall treat.
Storage & Freshness: Keep the cake covered in the refrigerator for up to 4 days. Bring slices to room temperature before serving.
Make-Ahead Tips: The cake layers can be baked and frozen in advance. Thaw overnight in the refrigerator before frosting.

Keyword fall dessert, maple buttercream, maple cinnamon layer cake

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