Yellow Cake Mix Brownies
A simple and delicious twist on classic brownies using yellow cake mix for an easy and quick dessert.
Equipment
- 1 9-inch square baking pan greased
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Main Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Optional Add-ins
- 1/2 cup chopped walnuts
- 1/4 cup dried cranberries
Instructions
Preparation
- Preheat your oven to 350°F. Grease a 9-inch square baking pan and set aside.
- In a large mixing bowl, combine the yellow cake mix, melted butter, and eggs. Use an electric mixer to blend until smooth. Stir in the chocolate chips and any optional add-ins.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
- Cut the cooled brownies into squares and serve with your choice of toppings or ice cream.
Storage
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
- To freeze, wrap brownies individually in plastic wrap and place them in a freezer-safe bag for up to 3 months.
Notes
Pro Tips: Avoid overmixing the batter for a tender texture. Ingredient Substitutions: Use white chocolate chips for a different flavor. How to Serve: Pair with ice cream or whipped cream for added indulgence. Storage & Freshness: Keep in an airtight container for up to 3 days. Make-Ahead Tips: Prepare batter in advance and refrigerate for up to 24 hours before baking.