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Vanilla Chocolate Chip Bundt Cake recipe

Vanilla Chocolate Chip Bundt Cake

Richard KlausRichard Klaus
A moist and fluffy vanilla bundt cake studded with chocolate chips and enveloped in a golden crust.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 9-inch bundt pan, greased and floured
  • 1 electric mixer
  • 1 Mixing Bowl large

Ingredients
  

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Wet Ingredients

  • 1 cup unsalted butter softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs room temperature
  • 2 tsp vanilla extract
  • 1 cup whole milk
  • 1 1/2 cups chocolate chips

Instructions
 

Preparation

  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In another large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined. Stir in the chocolate chips.
  • Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
  • Bake in a preheated oven at 350°F for about 50 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.

Serving

  • Slice the cake and serve it with coffee, tea, or your favorite beverage. Enjoy the classic flavors with every bite.

Storage

  • Wrap the cake tightly in plastic wrap or store in an airtight container to keep it fresh for up to 3 days at room temperature.

Notes

Pro Tips: Ensure all ingredients are at room temperature before starting. This helps with even mixing and a better rise.
Ingredient Substitutions: You can substitute whole milk with buttermilk for a tangier flavor.
How to Serve: Serve this cake as is, or with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage & Freshness: Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
Make-Ahead Tips: Prepare the batter a day in advance and store in the refrigerator. Allow it to come to room temperature before baking.
Keyword easy vanilla cake recipe, moist bundt cake, Vanilla Chocolate Chip Bundt Cake