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Stack of gooey triple chocolate brownies with melted chocolate filling and a rich fudgy texture on parchment paper.

Triple Fudge Brownies

Avatar photoNatalie Foster
These decadent Triple Fudge Brownies are rich, gooey, and layered with delicious chocolate, making them the perfect treat for any chocolate lover.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling 20 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 9x13 inch baking pan greased and lined with parchment paper
  • 1 Mixing Bowl large
  • 1 electric mixer

Ingredients
  

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Wet Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract

Chocolate

  • 1 cup semi-sweet chocolate chips
  • 1 cup dark chocolate chunks

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper. In a large mixing bowl, beat the melted butter with granulated sugar and brown sugar until combined. Add eggs one at a time, then mix in vanilla extract.
  • In a separate bowl, sift together flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until just combined. Fold in chocolate chips and chunks, reserving a few for the top.
  • Pour the batter into the prepared pan, spreading it evenly. Sprinkle remaining chocolate on top. Bake in the preheated oven for 30-35 minutes until the center is set but still slightly gooey.

Serving

  • Allow the brownies to cool in the pan for at least 20 minutes. Lift them out using the parchment paper and cut into squares. Serve warm with a scoop of vanilla ice cream for an indulgent treat.

Storage

  • Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 2 months.

Notes

Pro Tips: Use high-quality chocolate for the best flavor. Do not overmix the batter to keep the brownies fudgy.
Ingredient Substitutions: Use gluten-free flour for a gluten-free version.
How to Serve: Pair with vanilla ice cream for an extra treat.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the batter and refrigerate overnight before baking for a quick dessert the next day.
Keyword chocolate dessert, Decadent Brownies, Triple Fudge Brownies