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Triple Chocolate Fudge Brownies recipe

Triple Chocolate Fudge Brownies

Zac M., smiling male baking coach in a bright kitchen wearing a denim shirt and apron, arms crossedZac M.
Indulge in these rich and fudgy triple chocolate fudge brownies with gooey centers, perfect for any chocolate lover!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 squares
Calories 320 kcal

Equipment

  • 1 8-inch square baking pan lined with parchment paper
  • 1 saucepan medium
  • 1 Mixing Bowl large

Ingredients
  

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 tsp salt

Wet Ingredients

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 2 tsp vanilla extract

Chocolate

  • 1/2 cup semi-sweet chocolate chunks
  • 1/2 cup dark chocolate chips

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
  • In a medium saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar and brown sugar until smooth.
  • Add the eggs one at a time to the butter mixture, whisking well after each addition. Stir in vanilla extract.
  • In a large mixing bowl, sift together the flour, cocoa powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chunks and chips.
  • Pour the batter into the prepared baking pan, spreading it evenly.
  • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Allow the brownies to cool in the pan for at least 15 minutes before lifting them out using the parchment paper.

Serving

  • Cut the brownies into squares and serve warm with a scoop of ice cream for an extra indulgent treat.

Storage

  • Store brownies in an airtight container at room temperature for up to 4 days.

Notes

Pro Tips: Use high-quality chocolate for the best flavor. Slightly underbake for fudgier brownies. Ingredient Substitutions: Substitute dark chocolate chunks for milk chocolate for a sweeter brownie. How to Serve: Serve warm with ice cream or a drizzle of caramel sauce. Storage & Freshness: Store in an airtight container for up to 4 days. Make-Ahead Tips: Prepare the batter and store in the refrigerator for up to 24 hours before baking.
Keyword chocolate dessert, fudgy brownies, Triple Chocolate Fudge Brownies