Three-Ingredient Brownies
A simple and delicious brownie recipe using only three ingredients, perfect for quick chocolate desserts.
Equipment
- 1 9-inch square baking pan greased and lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Main Ingredients
- 1 cup chocolate hazelnut spread
- 2 large eggs
- 1/2 cup all-purpose flour
Instructions
Preparation
- Preheat your oven to 350°F. Grease and line a 9-inch square baking pan with parchment paper.
- In a large mixing bowl, combine the chocolate hazelnut spread and eggs. Use an electric mixer to blend until smooth. Gradually add the flour and mix until just combined.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Place the baking pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Serving
- Allow the brownies to cool in the pan for about 15 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares and serving.
Storage
- Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months.
Notes
Pro Tips: To achieve a fudgy texture, avoid overbaking. Check the brownies a few minutes before the suggested bake time. Ingredient Substitutions: For a gluten-free version, use almond flour instead of all-purpose flour. How to Serve: Serve these brownies with a scoop of vanilla ice cream for an extra treat. Storage & Freshness: Keep brownies in an airtight container at room temperature for up to 3 days. Make-Ahead Tips: These brownies can be made ahead and frozen for up to 3 months. Thaw at room temperature before serving.