The Ultimate Moist Apple Cake
A deliciously moist apple cake with a perfect balance of sweetness and spice, ideal for any occasion.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1/2 cup milk
Fruit
- 2 cups apples peeled and diced
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing and flouring it thoroughly to prevent sticking.
- Peel, core, and dice the apples into small, uniform pieces. Set aside to be folded into the batter later.
Mixing
- In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add to the wet mixture, alternating with the milk, starting and ending with the dry ingredients.
- Gently fold the diced apples into the batter, ensuring they are evenly distributed throughout.
Baking
- Pour the batter into the prepared cake pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve with a scoop of ice cream or a dollop of whipped cream.
Storage
- Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week. For longer storage, freeze wrapped in plastic wrap and foil for up to three months.
Notes
Pro Tips: Ensure the apples are fresh for the best flavor. Use a toothpick to check doneness. Serve with ice cream for a delicious contrast.
Ingredient Substitutions: Use gluten-free flour to make it gluten-free. Substitute plant-based milk and butter for a dairy-free version.
How to Serve: Perfect with a cup of coffee or tea. Ideal for dessert or an afternoon snack.
Storage & Freshness: Store in an airtight container to keep it moist. Refrigerate or freeze for longer shelf life.
Make-Ahead Tips: Bake ahead of time and freeze. Thaw before serving.
Ingredient Substitutions: Use gluten-free flour to make it gluten-free. Substitute plant-based milk and butter for a dairy-free version.
How to Serve: Perfect with a cup of coffee or tea. Ideal for dessert or an afternoon snack.
Storage & Freshness: Store in an airtight container to keep it moist. Refrigerate or freeze for longer shelf life.
Make-Ahead Tips: Bake ahead of time and freeze. Thaw before serving.