Strawberry Pie with Glossy Gel Topping Finish
A delightful strawberry pie topped with a homemade glossy gel, perfect for showcasing fresh strawberries.
Equipment
- 1 9-inch pie pan greased
- 1 saucepan
- 1 Mixing Bowl large
Ingredients
Pie Crust
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter chilled and cubed
- 1/4 cup ice water
- 1/4 teaspoon salt
Strawberry Filling
- 2 cups fresh strawberries hulled and sliced
- 1/2 cup granulated sugar
Strawberry Gel Topping
- 1 cup fresh strawberries pureed
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- A few drops of lemon juice
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Prepare your pie crust by rolling it out and fitting it into a 9-inch pie pan. Trim the edges and set aside.
- In a large mixing bowl, combine the sliced strawberries and granulated sugar. Allow them to sit for about 15 minutes to macerate.
- In a saucepan over medium heat, combine the strawberry puree, sugar, cornstarch, and water. Stir constantly until the mixture thickens and becomes clear. Remove from heat and stir in lemon juice.
- Spoon the macerated strawberries into the prepared pie crust. Pour the gel topping over the strawberries, spreading it evenly.
- Place the pie in the preheated oven and bake for 50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool to room temperature, then refrigerate for at least 4 hours to set the gel topping.
- Slice the pie and serve chilled, optionally with whipped cream or ice cream for added indulgence.
- Cover the pie with plastic wrap and store in the refrigerator for up to 3 days. For longer storage, freeze slices in airtight containers.
Notes
Pro Tips: Ensure your gel is thick enough by cooking until it coats the back of a spoon.
Ingredient Substitutions: Use frozen strawberries if fresh ones are not available, but thaw them first.
How to Serve: Serve cold with a scoop of vanilla ice cream or whipped cream.
Storage & Freshness: Refrigerate the pie, covered, for up to 3 days.
Make-Ahead Tips: Prepare the pie a day in advance to allow the flavors to meld.
Ingredient Substitutions: Use frozen strawberries if fresh ones are not available, but thaw them first.
How to Serve: Serve cold with a scoop of vanilla ice cream or whipped cream.
Storage & Freshness: Refrigerate the pie, covered, for up to 3 days.
Make-Ahead Tips: Prepare the pie a day in advance to allow the flavors to meld.