Spritz Cookies
These classic spritz cookies are buttery, delicious, and perfect for holiday gifting. Create fun shapes with a cookie press and add a festive touch with colorful decorations.
Equipment
- 1 cookie press
- 1 Mixing Bowl large
- 1 Baking Sheet
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 tsp salt
Wet Ingredients
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
Preparation
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined. Gradually incorporate the flour and salt, mixing on low speed until the dough is smooth and pliable.
- Fill your cookie press with the prepared dough, choosing your desired disc shape for the cookies. Press the cookies onto ungreased baking sheets, spacing them about an inch apart.
- Bake in a preheated oven at 375°F for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving
- Once cooled, serve the cookies as is or decorate with icing, sprinkles, or edible glitter for a festive touch. Pair with your favorite holiday beverage for a delightful treat.
Storage
- Store cookies in an airtight container at room temperature for up to two weeks. For longer storage, freeze the cookies in a single layer before transferring to an airtight container.
Notes
Pro Tips: Always use softened butter for the best texture. If the dough is too soft, chill it for 15 minutes. Ingredient Substitutions: Use almond extract for a nutty flavor or add lemon zest for freshness. How to Serve: Perfect with hot cocoa or tea. Storage & Freshness: Store in an airtight container for up to two weeks. Make-Ahead Tips: Dough can be prepared in advance and stored in the fridge for up to two days.