Southern No Bake Strawberry Pie
This Southern No Bake Strawberry Pie combines fresh strawberries with a creamy filling in a graham cracker crust. Perfect for summer gatherings, this no bake dessert is a refreshing and easy treat.
Equipment
- 1 9-inch pie dish chilled
- 1 Mixing Bowl large
- 1 electric mixer
- 1 Spatula
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter melted
Filling
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries hulled and sliced
Instructions
Prepare the Crust
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well coated with butter.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill the crust in the refrigerator while preparing the filling.
Make the Filling
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold the sliced strawberries into the cream cheese mixture, ensuring they are evenly distributed.
Assemble the Pie
- Pour the strawberry cream cheese mixture into the prepared crust. Smooth the top with a spatula.
- Refrigerate the pie for at least 2 hours or until set before serving.
Serving and Storage
- Cut into slices and serve chilled. Garnish with additional strawberries or mint leaves if desired.
- Cover leftovers with plastic wrap and store in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure cream cheese is at room temperature for a smooth filling. Chill the pie thoroughly before slicing. Ingredient Substitutions: Use digestive biscuits instead of graham crackers for a twist. How to Serve: Serve chilled with a dollop of whipped cream. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare the pie a day in advance to allow flavors to develop.