Sourdough S’mores Cookies
A delightful combination of sourdough and classic s’mores flavors in one chewy cookie.
Equipment
- 1 Mixing Bowl large
- 1 electric mixer
- 1 cookie scoop
- 1 Baking Sheet lined with parchment paper
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup sourdough starter unfed
Mix-ins
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup graham cracker crumbs
Instructions
Preparation
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat well. Then, mix in the sourdough starter until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the mini marshmallows, chocolate chips, and graham cracker crumbs until evenly distributed throughout the dough.
- Chill the dough in the refrigerator for at least 1 hour to enhance the flavors and texture.
- Using a cookie scoop, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Notes
Pro Tips: Use a mature sourdough starter for the best flavor. Chill the dough for better texture. Use a cookie scoop for even cookies. Slightly underbake for softer cookies.
Ingredient Substitutions: Try dark chocolate or add nuts.
How to Serve: Serve with milk or coffee.
Storage & Freshness: Store in an airtight container for up to a week.
Make-Ahead Tips: Dough can be made in advance and chilled.
Ingredient Substitutions: Try dark chocolate or add nuts.
How to Serve: Serve with milk or coffee.
Storage & Freshness: Store in an airtight container for up to a week.
Make-Ahead Tips: Dough can be made in advance and chilled.