Soft Vanilla Sugar Cookies with Golden Edges
These soft vanilla sugar cookies are a classic treat with golden edges and a delicate vanilla flavor, perfect for any occasion.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
Instructions
Preparation
- In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture, mixing until just combined.
- Cover the dough and refrigerate for at least 30 minutes to firm up.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Serving
- Roll out the dough on a floured surface to about 1/4 inch thick. Cut out desired shapes and place on the prepared baking sheet. Bake for 8-10 minutes or until the edges are golden. Allow to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, serve the cookies with your favorite beverage. Store any leftovers in an airtight container.
Storage
- Place cookies in an airtight container at room temperature for up to a week. For longer storage, freeze cookies for up to three months.
Notes
Pro Tips: Chill the dough for at least 30 minutes to help the cookies hold their shape. Ingredient Substitutions: Substitute brown sugar for a richer flavor. How to Serve: Serve with milk or tea. Storage & Freshness: Store in an airtight container for up to a week. Make-Ahead Tips: Prepare the dough in advance and freeze it for up to three months.