Soft Vanilla Strawberry Cupcakes with Fresh Berry Frosting
These soft and moist Vanilla Strawberry Cupcakes are topped with a fresh berry frosting, making them the perfect treat for any occasion.
Equipment
- 1 muffin pan with liners
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Cupcake Base
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 1/2 cup whole milk
- 1 cup fresh strawberries diced
Fresh Berry Frosting
- 1/2 cup unsalted butter softened
- 3 cups powdered sugar
- 1/4 cup fresh strawberry puree
- 1 tsp vanilla extract
- A pinch of salt
Instructions
Preparation
- Preheat oven to 350°F. Line a muffin pan with cupcake liners. In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat softened butter and sugar until creamy. Add eggs one at a time, mixing well, then stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture, alternating with milk, beginning and ending with the flour mixture. Gently fold in diced strawberries.
- Spoon batter into cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool on a wire rack.
- Beat softened butter until smooth. Gradually add powdered sugar. Mix in strawberry puree, vanilla extract, and a pinch of salt until smooth and creamy.
Serving
- Once cupcakes are completely cool, frost with fresh berry frosting using a piping bag for a professional look. Serve immediately or store as needed.
Storage
- Store in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate and bring to room temperature before serving.
Notes
Pro Tips: Ensure all ingredients are at room temperature for best results. Avoid overmixing the batter to keep the cupcakes light and fluffy. Ingredient Substitutions: You can use almond milk instead of whole milk for a dairy-free option. How to Serve: Serve cupcakes with a garnish of fresh strawberries or a sprinkle of powdered sugar. Storage & Freshness: Keep cupcakes in an airtight container in a cool place to maintain freshness. Make-Ahead Tips: Cupcakes can be made a day in advance and frosted before serving.