Soft Strawberry Sugar Cookies
These soft strawberry sugar cookies are a delightful twist on the classic with a sweet berry flavor, perfect for any occasion.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup strawberry puree
- Red food coloring optional
Instructions
Preparation
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the strawberry puree and food coloring if using. Chill the dough for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet, spaced 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the centers appear slightly underbaked.
Serving
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve them with milk, tea, or your favorite beverage.
Storage
- Once completely cooled, store the cookies in an airtight container at room temperature for up to one week, or freeze for up to three months.
Notes
Pro Tips: Chill the dough to prevent spreading. Use fresh strawberries for optimal flavor. Don't overbake to ensure a soft texture.
Ingredient Substitutions: Use gluten-free flour for a gluten-free version. Substitute coconut oil for butter for a dairy-free option.
How to Serve: Pair with milk, tea, or ice cream. Perfect for parties or as a dessert.
Storage & Freshness: Store in an airtight container at room temperature for up to a week. Freeze for up to three months.
Make-Ahead Tips: Prepare the dough ahead of time and freeze it. Thaw before baking.
Ingredient Substitutions: Use gluten-free flour for a gluten-free version. Substitute coconut oil for butter for a dairy-free option.
How to Serve: Pair with milk, tea, or ice cream. Perfect for parties or as a dessert.
Storage & Freshness: Store in an airtight container at room temperature for up to a week. Freeze for up to three months.
Make-Ahead Tips: Prepare the dough ahead of time and freeze it. Thaw before baking.