Soft Strawberry Brownies with Fresh Berry Flavor
These strawberry brownies are a delightful twist on the classic dessert, featuring fresh strawberries for a fruity, refreshing flavor.
Equipment
- 1 9-inch square baking pan (or 9-inch round pan)
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsweetened cocoa powder
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
Strawberry Mixture
- 1 cup fresh strawberries hulled and diced
- 1 tbsp sugar
Instructions
Preparation
- Wash, hull, and dice the strawberries. In a small saucepan, combine with 1 tablespoon of sugar and cook over medium heat until syrupy. Allow to cool.
- In a bowl, sift together all-purpose flour, baking powder, and cocoa powder. Set aside.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Gently fold in the cooled strawberry mixture.
- Grease and flour a 9-inch round cake pan. Pour the brownie batter into the prepared pan and spread evenly.
- Preheat oven to 350°F (175°C). Bake the brownies for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Serving
- Allow brownies to cool in the pan for 10 minutes before transferring to a wire rack. Slice into wedges and serve with ice cream or whipped cream if desired.
Storage
- Store in an airtight container at room temperature for 1 day or refrigerate for up to 4 days because of the fresh strawberries.
Notes
Pro Tips: Choose ripe strawberries for the best flavor. Don't overmix the batter to ensure light and fluffy brownies. Line your baking pan with parchment for easy removal.
Ingredient Substitutions: Use gluten-free flour if needed. Substitute dairy-free butter for a lactose-free option.
How to Serve: Serve warm with ice cream or whipped cream. Top with fresh strawberries for added decoration.
Storage & Freshness: Store in an airtight container for up to 3 days. Refrigerate for extended freshness.
Make-Ahead Tips: Prepare the strawberry mixture a day ahead and refrigerate until ready to use.
Ingredient Substitutions: Use gluten-free flour if needed. Substitute dairy-free butter for a lactose-free option.
How to Serve: Serve warm with ice cream or whipped cream. Top with fresh strawberries for added decoration.
Storage & Freshness: Store in an airtight container for up to 3 days. Refrigerate for extended freshness.
Make-Ahead Tips: Prepare the strawberry mixture a day ahead and refrigerate until ready to use.