Soft Red Velvet Cookies
These soft and chewy red velvet cookies are a delightful twist on a classic dessert that will satisfy any sweet tooth.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp red food coloring
Optional Add-ins
- 1 cup white chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, use an electric mixer to cream the softened butter with granulated and brown sugars until light and fluffy, about 2-3 minutes.
- Add the egg, vanilla extract, and red food coloring to the butter mixture, mixing until fully combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. If using, fold in white chocolate chips.
Baking
- Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are just slightly underbaked.
Serving and Storage
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to one week.
Notes
Pro Tips: Use room temperature ingredients for better mixing. Don't overbake to keep cookies soft.
Ingredient Substitutions: Substitute part of the flour with whole wheat for a healthier version.
How to Serve: Serve with coffee or milk for a classic pairing.
Storage & Freshness: Store in an airtight container to maintain freshness for up to a week.
Make-Ahead Tips: Prepare the dough ahead and freeze for up to three months.
Ingredient Substitutions: Substitute part of the flour with whole wheat for a healthier version.
How to Serve: Serve with coffee or milk for a classic pairing.
Storage & Freshness: Store in an airtight container to maintain freshness for up to a week.
Make-Ahead Tips: Prepare the dough ahead and freeze for up to three months.