Soft Peach Ice Cream
A creamy, refreshing soft peach ice cream perfect for summer parties.
Equipment
- 1 ice cream maker
- 1 blender
- 1 Mixing Bowl large
- 1 freezer-safe container
Ingredients
Ice Cream Base
- 4 cups ripe peaches peeled and chopped
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
Preparation
- Wash and peel the peaches. Remove pits and chop the flesh into small pieces. Puree in a blender until smooth.
- In a large mixing bowl, combine the peach puree with heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Stir until the sugar is fully dissolved.
Churning
- Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes until soft serve consistency.
Freezing
- Transfer the churned ice cream to a freezer-safe container. Cover with plastic wrap and seal the container. Freeze for at least 2 hours to firm up.
Serving
- Scoop the ice cream into bowls or cones. Serve immediately for the best texture.
Storage
- Keep leftover ice cream in the freezer, covered with plastic wrap and sealed. Consume within two weeks for the best flavor.
Notes
Pro Tips: Ensure your ice cream maker bowl is thoroughly chilled before use. Ingredient Substitutions: Use coconut milk for a dairy-free option. How to Serve: Pair with baked goods or fresh fruit. Storage & Freshness: Cover with plastic wrap before sealing to prevent ice crystals. Make-Ahead Tips: Prepare the base a day in advance and chill overnight for deeper flavors.