Soft Oatmeal Raisin Cookies with Chewy Centers
Learn how to make classic oatmeal raisin cookies that are soft in the center and slightly crispy on the edges. This easy oatmeal cookie recipe is perfect for any occasion.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl large
- 1 electric mixer optional
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp cinnamon
Wet Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Add-ins
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Instructions
Preparation
- In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the oats and raisins.
- Cover the dough with plastic wrap and chill in the refrigerator for at least 15 minutes. This will help the cookies hold their shape during baking.
Serving
- Preheat the oven to 350°F. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes, or until the cookies are golden around the edges. Let cool slightly before serving. Enjoy with a glass of milk or your favorite beverage.
Storage
- Once cooled completely, store the cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for up to three months. Thaw at room temperature before serving.
Notes
Pro Tips: Use room temperature ingredients for even mixing. Avoid overbaking for a chewy texture.
Ingredient Substitutions: Swap raisins for dried cranberries or chocolate chips for a different flavor.
How to Serve: Serve warm with a scoop of vanilla ice cream or alongside a cup of coffee.
Storage & Freshness: Store in an airtight container to maintain freshness for up to a week.
Make-Ahead Tips: Prepare the dough in advance and freeze for up to three months. Bake directly from frozen, adding a few extra minutes to the baking time.
Ingredient Substitutions: Swap raisins for dried cranberries or chocolate chips for a different flavor.
How to Serve: Serve warm with a scoop of vanilla ice cream or alongside a cup of coffee.
Storage & Freshness: Store in an airtight container to maintain freshness for up to a week.
Make-Ahead Tips: Prepare the dough in advance and freeze for up to three months. Bake directly from frozen, adding a few extra minutes to the baking time.