Soft Molasses Cookies with Warm Spices
These soft molasses cookies with warm spices are a delightful treat perfect for any occasion.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
- 1 Wire Rack
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
Wet Ingredients
- 3/4 cup unsalted butter softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 1 tsp vanilla extract
Rolling
- 1/4 cup granulated sugar for rolling
Instructions
Preparation
- In a large mixing bowl, whisk together the flour, baking soda, salt, ground ginger, cinnamon, and cloves.
- In another bowl, cream together the butter and sugar until light and fluffy. Add in the molasses, egg, and vanilla extract, and mix until fully combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Cover the dough and chill for 30 minutes.
Serving
- Preheat the oven to 350°F. Roll chilled dough into balls and coat with granulated sugar. Place on a prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes or until the edges are set.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Storage
- Store cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze cookies in a freezer-safe bag for up to 3 months.
Notes
Pro Tips: Chill the dough to prevent spreading and to enhance flavor.
Ingredient Substitutions: Use whole wheat flour for a denser texture, or swap half the butter for coconut oil for a unique flavor.
How to Serve: Enjoy with a warm beverage or as part of a dessert platter.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare dough in advance and freeze for easy baking later.
Ingredient Substitutions: Use whole wheat flour for a denser texture, or swap half the butter for coconut oil for a unique flavor.
How to Serve: Enjoy with a warm beverage or as part of a dessert platter.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare dough in advance and freeze for easy baking later.