Soft Lemon Sugar Cookies

Zac M.

These Soft Lemon Sugar Cookies are perfect for spring baking with their bright lemon flavor and soft, chewy texture.

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Prep Time 15

Cook Time 12

Chill Time 30

Total Time 57

Course Dessert

Cuisine American

Servings 24 cookies

Calories 120 kcal

Equipment

1 Baking Sheet lined with parchment paper
1 electric mixer
1 Mixing Bowl large

Ingredients

Dry Ingredients

2 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt

Wet Ingredients

1 cup unsalted butter softened
1 cup granulated sugar
1 large egg
1 tbsp lemon zest
1 tsp vanilla extract

Instructions

Preparation

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
Beat in the egg, lemon zest, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Cover the dough and refrigerate for at least 30 minutes to firm up.

Serving

Preheat the oven to 350°F (175°C). Drop tablespoonfuls of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve with your favorite beverage.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Notes

Pro Tips: For the best flavor, use fresh lemon zest. Chilling the dough helps maintain the cookie shape.
Ingredient Substitutions: Substitute butter with a dairy-free alternative for a vegan option.
How to Serve: Enjoy with tea or coffee for a delightful afternoon treat.
Storage & Freshness: Store in an airtight container to keep them fresh.
Make-Ahead Tips: Prepare the dough ahead of time and freeze for up to 3 months.

Keyword citrus desserts, lemon zest cookies, soft lemon sugar cookies