Soft Lemon Crinkle Cookies with Powdered Sugar
These Soft Lemon Crinkle Cookies are a delightful treat with a tangy lemon flavor and a sweet powdered sugar coating. Perfectly soft and easy to make, they're an irresistible homemade dessert idea.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
Coating
- 1/2 cup powdered sugar
Instructions
Preparation
- In a large mixing bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the lemon juice and zest.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the dough and chill in the refrigerator for at least 30 minutes to firm up.
Serving
- Preheat your oven to 350°F. Line a baking sheet with parchment paper. Roll tablespoon-sized portions of dough into balls, then coat each one thoroughly in powdered sugar.
- Place the dough balls on the prepared baking sheet, spaced about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Storage
- Store the cookies in an airtight container at room temperature for up to 1 week. For longer storage, consider freezing the dough balls before baking.
Notes
Pro Tips: Chill the dough to prevent spreading and achieve a chewy texture. Roll cookies generously in powdered sugar for a classic crinkle look.
Ingredient Substitutions: Use a gluten-free flour blend for a gluten-free option. Substitute lime juice for lemon juice for a different flavor.
How to Serve: Pair with tea or coffee for a delightful treat. Serve at parties or as a gift.
Storage & Freshness: Store in an airtight container for up to a week. Freeze dough balls for longer storage and fresh-baked cookies anytime.
Make-Ahead Tips: Prepare dough ahead and refrigerate or freeze for convenience. Bake as needed.
Ingredient Substitutions: Use a gluten-free flour blend for a gluten-free option. Substitute lime juice for lemon juice for a different flavor.
How to Serve: Pair with tea or coffee for a delightful treat. Serve at parties or as a gift.
Storage & Freshness: Store in an airtight container for up to a week. Freeze dough balls for longer storage and fresh-baked cookies anytime.
Make-Ahead Tips: Prepare dough ahead and refrigerate or freeze for convenience. Bake as needed.