Soft Birthday Cake Cookies
These soft and chewy Birthday Cake Cookies are perfect for any celebration, featuring colorful sprinkles and a delightful vanilla flavor.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
Add-ins
- 1 cup rainbow sprinkles
Instructions
Preparation
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the sprinkles, being careful not to overmix. Cover the dough and chill for at least 30 minutes to prevent spreading during baking.
Baking
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
Serving
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve warm or store for later enjoyment.
Storage
- Store cooled cookies in an airtight container at room temperature for up to one week. For longer storage, freeze cookies in a sealed bag for up to three months.
Notes
Pro Tips: For the softest cookies, avoid overbaking and allow them to cool slightly on the baking sheet.
Ingredient Substitutions: Use gluten-free flour for a gluten-free version.
How to Serve: Pair with vanilla ice cream or milk for a classic treat.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare dough in advance and freeze for quick baking later.
Ingredient Substitutions: Use gluten-free flour for a gluten-free version.
How to Serve: Pair with vanilla ice cream or milk for a classic treat.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare dough in advance and freeze for quick baking later.