Soft Almond Butter Cookies
Deliciously soft and chewy almond butter cookies with a rich, nutty flavor perfect for any occasion.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Main Ingredients
- 1 cup almond butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Add-ins
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts
Instructions
Preparation
- In a large mixing bowl, combine the almond butter, sugar, egg, baking soda, vanilla extract, and salt. Blend with an electric mixer until smooth. Fold in optional add-ins if using.
- Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
Serving
- Preheat the oven to 350°F. Use a cookie scoop to place dough balls onto a lined baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve once completely cooled.
Storage
- Place cooled cookies in an airtight container. They can be stored at room temperature for up to one week or frozen for up to three months.
Notes
Pro Tips: Use room temperature ingredients for best results. Chill the dough to prevent spreading. Ingredient Substitutions: Substitute almond butter with peanut butter for a different flavor. How to Serve: Serve with milk or your favorite hot beverage. Storage & Freshness: Store in an airtight container to maintain freshness. Make-Ahead Tips: Dough can be made ahead and stored in the fridge for up to 3 days before baking.