Snowman Cookies

Zac M.

Delightful and festive snowman cookies perfect for winter baking. Easy, fun, and kid-friendly!

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Prep Time 30

Cook Time 15

Chilling Time 30

Total Time 1 15

Course Dessert

Cuisine American

Servings 24 cookies

Calories 150 kcal

Equipment

1 Baking Sheet lined with parchment paper
1 Mixing Bowl large
1 electric mixer
1 cooling rack

Ingredients

Dry Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Wet Ingredients

1 cup unsalted butter softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 large egg

Optional Decorations

1/2 cup mini chocolate chips
1/4 cup orange candy-coated chocolates
Assorted colored icing or edible markers

Instructions

Preparation

In a large mixing bowl, whisk together the flour, baking powder, and salt.
In another bowl, cream the softened butter and sugar until light and fluffy. Add the egg and vanilla, mixing until combined.
Gradually add the dry ingredients to the wet mixture, forming a smooth dough. Chill for 30 minutes.

Serving

Preheat oven to 350°F. Roll dough into small balls, forming snowmen. Place on a baking sheet and bake for 12-15 minutes.
Once cooled, use chocolate chips for eyes and buttons, candy for noses, and icing for detailing.

Storage

Keep cookies in an airtight container at room temperature for up to a week. For longer freshness, freeze undecorated cookies and decorate when ready to serve.

Notes

Pro Tips: Chill the dough to prevent spreading; use gel food coloring for vibrant cookies.
Ingredient Substitutions: Use gluten-free flour or dairy-free butter if needed.
How to Serve: Pair with hot cocoa or coffee for a delightful treat.
Storage & Freshness: Store in an airtight container for up to a week; freeze undecorated cookies for longer freshness.
Make-Ahead Tips: Prepare dough in advance and chill until ready to bake.

Keyword holiday snowman treats, snowman cookies, winter baking cookies