Snowman Brownies
Adorable and festive snowman brownies perfect for winter baking and holiday celebrations.
Equipment
- 1 9x13 inch baking pan greased
- 1 Mixing Bowl large
- 1 Spatula
Ingredients
Brownie Base
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 tsp salt
Snowman Decorations
- 1 cup white icing
- 24 mini marshmallows
- 16 candy eyes
- 8 orange candy-coated chocolates
- 16 pretzel sticks
Instructions
Preparation
- Preheat your oven to 350°F. Grease a 9x13-inch baking pan. In a large mixing bowl, combine the melted butter and granulated sugar.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan. Smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely in the pan on a wire rack before decorating.
Serving
- Spread white icing over each brownie square. Arrange mini marshmallows on top to form snowman bodies and heads.
- Use candy eyes and orange candy-coated chocolates to create faces. Insert pretzel sticks for arms.
Storage
- Store brownies in an airtight container at room temperature for up to 3 days.
Notes
Pro Tips: Ensure your brownies are cool before decorating to prevent icing from melting. Ingredient Substitutions: You can use gluten-free flour for a gluten-free version. How to Serve: Pair with hot cocoa or warm cider for a cozy winter treat. Storage & Freshness: Store in an airtight container for up to 3 days at room temperature. Make-Ahead Tips: Prepare the brownie base a day in advance and decorate just before serving.