S’mores Chocolate Chip Brownies
These s’mores chocolate chip brownies combine the classic campfire flavors of marshmallows, chocolate, and graham crackers into a deliciously gooey dessert.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Graham Cracker Base
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter melted
- 2 tbsp granulated sugar
Brownie Batter
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1 cup semi-sweet chocolate chips
Topping
- 1 1/2 cups mini marshmallows
Instructions
Preparation
- Set your oven to 350°F (175°C) to ensure it's hot when you're ready to bake.
- In a small bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture evenly into the bottom of a greased 9-inch round cake pan.
Make the Brownie Batter
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, and baking powder. Gradually add this to the wet mixture, mixing until just combined. Fold in the chocolate chips.
Assemble and Bake
- Pour the brownie batter over the graham cracker base, smoothing the top with a spatula. Sprinkle mini marshmallows evenly over the top.
- Place the pan in the preheated oven and bake for 30-35 minutes or until the marshmallows are golden brown and the brownie is set.
Serving and Storage
- Allow the brownies to cool completely in the pan before slicing them into 8 pieces. Serve as is or with a scoop of vanilla ice cream.
- Keep any leftover brownies in an airtight container at room temperature for up to 3 days.
Notes
Pro Tips: For a gooier texture, slightly underbake the brownies. Ingredient Substitutions: Use gluten-free graham crackers and flour for a gluten-free version. How to Serve: Pair with hot chocolate or coffee for a cozy treat. Storage & Freshness: Store in an airtight container to keep them soft. Make-Ahead Tips: Prepare the graham cracker base and batter a day ahead and assemble before baking.