Small Batch Chocolate Chip Cookies with a Chewy Center
Indulge in these delicious small batch chocolate chip cookies with a perfectly chewy center, ideal for satisfying your sweet tooth without leftovers.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl medium
- 1 electric mixer optional
Ingredients
Dry Ingredients
- 3/4 cup all-purpose flour
- 1/4 tsp baking soda
- 1/8 tsp salt
Wet Ingredients
- 1/4 cup unsalted butter softened
- 1/4 cup brown sugar
- 2 tbsp granulated sugar
- 1 large egg yolk
- 1/2 tsp vanilla extract
Add-ins
- 1/2 cup semi-sweet chocolate chips
Instructions
Preparation
- In a medium mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Using a tablespoon, scoop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the centers are set.
Serving
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.
Storage
- Store any leftover cookies in an airtight container at room temperature for up to 3 days.
Notes
Pro Tips: For a chewier texture, slightly under-bake the cookies. For thicker cookies, chill the dough for 30 minutes before baking.
Ingredient Substitutions: You can substitute dark chocolate chips for a richer flavor. Add nuts for extra crunch.
How to Serve: Serve these cookies warm with a glass of milk or a cup of coffee for a delightful treat.
Storage & Freshness: Keep cookies in an airtight container to maintain freshness. They can also be frozen for up to 3 months.
Make-Ahead Tips: Prepare the dough ahead of time and refrigerate until ready to bake. This dough can be chilled for up to 48 hours before baking.
Ingredient Substitutions: You can substitute dark chocolate chips for a richer flavor. Add nuts for extra crunch.
How to Serve: Serve these cookies warm with a glass of milk or a cup of coffee for a delightful treat.
Storage & Freshness: Keep cookies in an airtight container to maintain freshness. They can also be frozen for up to 3 months.
Make-Ahead Tips: Prepare the dough ahead of time and refrigerate until ready to bake. This dough can be chilled for up to 48 hours before baking.