Small Batch Brownies with a Chewy Center
Rich and indulgent, these small batch brownies are perfect for satisfying your chocolate cravings with a delightfully chewy center.
Equipment
- 1 8x8 inch baking pan lined with parchment paper
- 1 Mixing Bowl medium
- 1 Whisk
Ingredients
Dry Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar packed
- 2 large eggs room temperature
- 1 tsp vanilla extract
Optional Add-ins
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts
Instructions
Preparation
- Preheat your oven to 350°F. Line an 8x8-inch baking pan with parchment paper for easy removal.
- In a medium mixing bowl, whisk together the flour, cocoa powder, and salt until well combined.
- In another bowl, mix the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, whisking until fully incorporated.
- Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. If desired, fold in chocolate chips and nuts.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly gooey.
Serving
- Allow the brownies to cool in the pan for about 30 minutes. Once cooled, lift them out using the parchment paper and cut into 8 pieces. Serve warm or at room temperature.
Storage
- Store any leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Notes
Pro Tips: For an even chewier center, slightly underbake the brownies and let them cool completely before cutting.
Ingredient Substitutions: Use coconut sugar in place of brown sugar for a subtle change in flavor.
How to Serve: Pair these brownies with a scoop of vanilla ice cream for an indulgent dessert.
Storage & Freshness: Keep brownies in an airtight container to maintain their freshness.
Make-Ahead Tips: These brownies can be made a day in advance and will taste even better as the flavors develop.
Ingredient Substitutions: Use coconut sugar in place of brown sugar for a subtle change in flavor.
How to Serve: Pair these brownies with a scoop of vanilla ice cream for an indulgent dessert.
Storage & Freshness: Keep brownies in an airtight container to maintain their freshness.
Make-Ahead Tips: These brownies can be made a day in advance and will taste even better as the flavors develop.