Skillet Brownie with a Warm Fudgy Center
A delicious and shareable chocolate dessert featuring a warm, fudgy center baked in a skillet.
Equipment
- 1 9-inch round skillet greased
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch skillet with butter.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In another bowl, mix the sugar and melted butter until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared skillet and smooth the top. Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is still slightly gooey.
Serving
- Allow the brownie to cool for a few minutes before slicing. Serve warm with ice cream or whipped cream for a special treat.
Storage
- Store any leftovers in an airtight container at room temperature for up to 3 days. Reheat slices in the microwave for a few seconds before serving.
Notes
Pro Tips: Use high-quality chocolate for the best flavor. Do not overmix the batter. Allow the brownie to cool slightly before serving.
Ingredient Substitutions: Substitute semi-sweet chocolate chips with dark chocolate chips for a richer taste.
How to Serve: Top with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage & Freshness: Store in an airtight container at room temperature for up to 3 days.
Make-Ahead Tips: Prepare the batter in advance and store in the refrigerator for up to 24 hours before baking.
Ingredient Substitutions: Substitute semi-sweet chocolate chips with dark chocolate chips for a richer taste.
How to Serve: Top with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage & Freshness: Store in an airtight container at room temperature for up to 3 days.
Make-Ahead Tips: Prepare the batter in advance and store in the refrigerator for up to 24 hours before baking.