Simple Lemon Poke Cake with Yellow Cake Mix Base
A refreshing and easy lemon poke cake made with a yellow cake mix base, filled with zesty lemon flavors for a delightful dessert.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Cake Base
- 1 box yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
Lemon Filling
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 can 14 oz sweetened condensed milk
Topping
- 1 cup whipped cream
- Lemon slices for garnish
Instructions
Preparation
- Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and water. Use an electric mixer to blend the ingredients on medium speed until smooth.
- Pour the cake batter into the prepared pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
Lemon Poke Effect
- In a small bowl, mix together the fresh lemon juice, lemon zest, and sweetened condensed milk until well combined.
- While the cake is still warm, use the end of a wooden spoon to poke holes across the surface, spacing them about an inch apart.
- Pour the lemon filling mixture over the cake, ensuring it seeps into the holes. Cover and refrigerate for at least two hours.
Finishing and Serving
- Before serving, spread a layer of whipped cream over the cake. Garnish with lemon slices or additional lemon zest if desired.
- Slice the cake into 8 pieces and serve chilled for the best flavor.
Storage
- Keep any leftover cake covered in the refrigerator for up to three days.
Notes
Pro Tips: Ensure your cake is moist by not overbaking it. Enhance the lemon flavor with extra zest. Store your cake in the refrigerator to maintain freshness. Ingredient Substitutions: Use lime juice for a different citrus twist. How to Serve: Serve chilled with a side of fresh berries. Storage & Freshness: Store in an airtight container in the fridge. Make-Ahead Tips: Prepare the cake a day in advance to allow flavors to meld.