Sheet Pan S’mores
A delightful twist on the classic campfire treat, these sheet pan s’mores are perfect for parties and gatherings, bringing gooey, chocolatey goodness to any occasion.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Oven preheated to 375°F
Ingredients
Main Ingredients
- 16 whole graham crackers
- 8 chocolate bars about 1.5 oz each
- 16 large marshmallows
Optional Toppings
- 1/4 cup peanut butter
- 2 tbsp caramel sauce
- 1 tbsp sea salt for sprinkling
Instructions
Preparation
- Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking.
- Place graham cracker halves evenly across the prepared baking sheet, ensuring each one has space around it.
- Top each graham cracker with a piece of chocolate, then place a marshmallow on top of the chocolate.
- Place the baking sheet in the oven and bake for about 8-10 minutes, or until marshmallows are golden and puffed.
- For a perfectly toasted top, broil the s’mores for an additional minute, watching closely to prevent burning.
- Once out of the oven, drizzle with peanut butter or caramel sauce, and sprinkle with sea salt if desired.
Serving
- Enjoy the s’mores while they are warm and gooey. They are best served fresh.
Storage
- Place any leftovers in an airtight container. Reheat in the oven at 300°F for a few minutes to restore gooeyness.
Notes
Pro Tips: Use the broiler for the last minute for a perfectly toasted marshmallow. Ingredient Substitutions: Use gluten-free graham crackers or vegan chocolate and marshmallows for dietary adjustments. How to Serve: Best served warm and freshly made. Storage & Freshness: Store leftovers in an airtight container and reheat before serving. Make-Ahead Tips: Prepare ingredients ahead and assemble when ready to bake.