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root beer float pie bars recipe

Root Beer Float Pie Bars

Emma F., smiling female cake chef wearing a pastel pink apron in a cozy kitchenEmma F.
These Root Beer Float Pie Bars capture the nostalgic flavors of a root beer float in a convenient, shareable dessert. Perfect for potlucks and summer gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 16 bars
Calories 280 kcal

Equipment

  • 1 9x13-inch baking dish greased
  • 1 Mixing Bowl large
  • 1 electric mixer

Ingredients
  

Crust

  • 2 cups vanilla wafer crumbs
  • 1/2 cup unsalted butter melted

Filling

  • 1 can 14 oz sweetened condensed milk
  • 1/4 cup root beer extract
  • 2 large eggs

Topping

  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Instructions
 

Preparation

  • Preheat your oven to 350°F. Grease a 9x13 inch baking dish.
  • In a large bowl, mix the vanilla wafer crumbs with melted butter until well combined. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
  • In a mixing bowl, combine the sweetened condensed milk, root beer extract, and eggs. Use an electric mixer to beat the mixture until smooth and well combined.
  • Pour the filling over the crust, spreading it out evenly with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until the filling is set and slightly golden on top.
  • Allow the bars to cool completely in the pan on a wire rack before topping.
  • In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  • Spread the whipped cream over the cooled bars. Optionally, sprinkle with additional wafer crumbs or a drizzle of root beer syrup.
  • Cut the bars into squares and serve chilled for the best flavor.
  • Store the bars in an airtight container in the refrigerator for up to 3 days.

Notes

Pro Tips: Use high-quality root beer extract for the best flavor.
Ingredient Substitutions: Substitute gluten-free cookies for a gluten-free version.
How to Serve: Serve chilled with a dollop of whipped cream.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare a day in advance to save time on the event day.
Keyword easy pie bars, nostalgic desserts, root beer float pie bars