Rich Salted Caramel Stuffed Cookies with Melty Caramel Filling
These Salted Caramel Stuffed Cookies offer a perfect blend of sweet and salty flavors with a chewy, melty caramel center.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl large
- 1 electric mixer
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 3/4 cup unsalted butter softened
- 1 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Add-ins
- 1 cup semi-sweet chocolate chips
- 12 soft caramel candies
Instructions
Preparation
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
- Cover the dough and chill in the refrigerator for at least 30 minutes to firm up the dough and enhance the flavors.
Baking
- Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
- Take a tablespoon of chilled dough and flatten it slightly. Place a caramel candy in the center and wrap the dough around it, rolling into a ball.
- Place the cookies on the prepared baking sheet, leaving ample space between each one. Bake for 10-12 minutes or until the edges are golden brown.
Serving
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm for the best gooey caramel experience.
Storage
- Store any leftovers in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months.
Notes
Pro Tips: Ensure your butter is softened for better mixing. Chilling the dough helps control spreading during baking.
Ingredient Substitutions: Use dark chocolate chips for a richer flavor, or try white chocolate for a sweeter twist.
How to Serve: Best served warm with a scoop of vanilla ice cream or a drizzle of chocolate syrup.
Storage & Freshness: Store in an airtight container to maintain freshness. They can also be frozen for up to 3 months.
Make-Ahead Tips: Prepare the dough in advance and freeze in balls. Bake directly from frozen, adding an extra 1-2 minutes to the baking time.
Ingredient Substitutions: Use dark chocolate chips for a richer flavor, or try white chocolate for a sweeter twist.
How to Serve: Best served warm with a scoop of vanilla ice cream or a drizzle of chocolate syrup.
Storage & Freshness: Store in an airtight container to maintain freshness. They can also be frozen for up to 3 months.
Make-Ahead Tips: Prepare the dough in advance and freeze in balls. Bake directly from frozen, adding an extra 1-2 minutes to the baking time.