Rich Reese Peanut Butter Pie
This no-bake Reese Peanut Butter Pie is a decadent dessert featuring a creamy peanut butter filling topped with a rich chocolate layer. Perfect for any chocolate and peanut butter lover!
Equipment
- 1 9-inch pie pan greased and ready
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Crust
- 1 and 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter melted
Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup whipped topping
Topping
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
Preparation
- Combine chocolate cookie crumbs and melted butter in a mixing bowl. Press evenly into the bottom of a 9-inch pie pan. Chill in the refrigerator while preparing the filling.
- In a large mixing bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth. Gently fold in the whipped topping until fully incorporated.
- Spread the peanut butter filling over the chilled crust, smoothing the top with a spatula.
- In a microwave-safe bowl, heat the chocolate chips and heavy cream in 30-second intervals, stirring until smooth. Pour over the peanut butter filling and spread evenly.
- Refrigerate the pie for at least 3 hours or until the filling is set and the topping is firm.
- Remove from the refrigerator and allow to sit for 10 minutes before slicing. Serve chilled and enjoy.
- Cover and store any leftovers in the refrigerator for up to 5 days.
Notes
Pro Tips: Use high-quality chocolate for the best flavor. Allow the pie to chill thoroughly for the best texture.
Ingredient Substitutions: Almond or sunflower seed butter can be used instead of peanut butter.
How to Serve: Best served chilled, with a dollop of whipped cream if desired.
Storage & Freshness: Keep the pie covered in the refrigerator for up to 5 days.
Make-Ahead Tips: Prepare the pie a day in advance for best results.
Ingredient Substitutions: Almond or sunflower seed butter can be used instead of peanut butter.
How to Serve: Best served chilled, with a dollop of whipped cream if desired.
Storage & Freshness: Keep the pie covered in the refrigerator for up to 5 days.
Make-Ahead Tips: Prepare the pie a day in advance for best results.