Rich Heart Shaped Brownies with Chocolate Drizzle
Indulge in these rich heart shaped brownies with a luscious chocolate drizzle, perfect for Valentine's Day or any romantic occasion.
Equipment
- 1 9x13 inch baking pan lined with parchment paper
- 1 electric mixer
- 1 heart-shaped cookie cutter
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Add-ins
- 1/2 cup chocolate chips
Chocolate Drizzle
- 1/2 cup semisweet chocolate melted
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper and set aside.
- In a medium bowl, whisk together the flour, cocoa powder, and salt. Set aside.
- In a large bowl, use an electric mixer to beat the melted butter and sugar together until well combined. Add in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared baking pan. Use a heart-shaped cookie cutter to shape the brownies. If desired, bake first and cut into hearts after cooling.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
- Allow brownies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
- Melt the semisweet chocolate and drizzle over the cooled brownies. Allow the chocolate to set before serving.
Storage
- Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week.
Notes
Pro Tips: Use room temperature ingredients for better mixing.
Ingredient Substitutions: Substitute almond flour for a gluten-free option.
How to Serve: Serve with vanilla ice cream for extra indulgence.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the batter a day in advance and refrigerate until ready to bake.
Ingredient Substitutions: Substitute almond flour for a gluten-free option.
How to Serve: Serve with vanilla ice cream for extra indulgence.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the batter a day in advance and refrigerate until ready to bake.