Rich Chocolate Peanut Butter Brownies with Creamy Swirls
Indulge in our rich chocolate peanut butter brownies with creamy swirls, perfect for any chocolate dessert lover.
Equipment
- 1 9-inch square baking pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
Peanut Butter Swirl
- 1/2 cup creamy peanut butter
- 2 tbsp confectioners' sugar
Instructions
Preparation
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, beat together the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- In a small bowl, mix the peanut butter and confectioners' sugar until smooth. Drop spoonfuls of the peanut butter mixture over the brownie batter and use a knife to swirl it through gently.
- Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Serving
- Allow the brownies to cool in the pan on a wire rack. Once cooled, cut into squares and serve with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Storage
- Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.
Notes
Pro Tips: Use high-quality chocolate for the richest flavor. Allow brownies to cool completely before cutting to ensure clean slices.
Ingredient Substitutions: Substitute almond butter for peanut butter if desired.
How to Serve: Serve warm with ice cream for a classic combination.
Storage & Freshness: Store in an airtight container at room temperature for up to 3 days.
Make-Ahead Tips: Prepare the batter in advance and refrigerate until ready to bake. Allow to come to room temperature before baking.
Ingredient Substitutions: Substitute almond butter for peanut butter if desired.
How to Serve: Serve warm with ice cream for a classic combination.
Storage & Freshness: Store in an airtight container at room temperature for up to 3 days.
Make-Ahead Tips: Prepare the batter in advance and refrigerate until ready to bake. Allow to come to room temperature before baking.